Maitre D

Simplevenue; Reston (VA); On-site; USD 10,000 - 14,000; Full time

Job summary

Simplevenue in Reston is seeking a front-of-house Maitre D to lead reservations, seating, and service flow in a high-end setting. The ideal candidate will ensure a welcoming guest experience and coordinate a polished floor operation from arrival to departure.

Ideal candidates have at least 2 years in upscale hospitality, with strong communication and teamwork skills, and a keen eye for detail to maintain elevated service standards in a fast-paced environment.

Qualifications

• Minimum 2 years of experience in an upscale hospitality setting, such as fine dining, luxury hotels, high-end cocktail bars, concierge services, or VIP guest services.

Responsibilities

• Manage reservations, seating, and service flow.
• Oversee the guest experience from arrival to departure.
• Support and coordinate front-of-house operations.
• Maintain an organized and polished front-of-house environment.

Skills

Guest service

Communication

Teamwork

Attention to detail

Job description

Opening soon in Reston!

Overview

The Maitre D ensures a welcoming and exceptional guest experience while leading front-of-house operations. This role manages reservations, seating, and service flow while setting the standard for execution on the floor. The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service environments.

Pay

$7.50/hour plus tips.

Key Responsibilities

• Manage reservations, seating, and service flow.
• Oversee the guest experience from arrival to departure.
• Support and coordinate frontofhouse operations.
• Maintain an organized and polished frontofhouse environment.

Qualifications

• Minimum 2 years of experience in an upscale hospitality setting, such as fine dining, luxury hotels, highend cocktail bars, concierge services, or VIP guest services.
• Strong understanding of elevated service standards with the ability to create memorable guest experiences.
• Exceptional communication and interpersonal skills.
• Strong attention to detail and ability to anticipate and respond to guest needs.
• Teamoriented with the ability to remain composed and effective in a fastpaced environment.