Maintenance Utility Worker

Maglio Companies; Milwaukee (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food and beverage manufacturing is seeking an entry-level Maintenance Utility Worker in Milwaukee. The role involves various manual tasks, operating equipment, and ensuring safety and cleanliness in the production room. Bilingual candidates and those with production experience are preferred, and strong organizational skills are essential.

Qualifications

• Must be bilingual in English and Spanish.
• 1-2 years of production experience preferred.
• Ability to work in cold environments and lift up to 50 lbs.

Responsibilities

• Perform manual labor tasks such as packing, inspection, and sorting.
• Operate equipment and troubleshoot minor issues.
• Maintain cleanliness of work areas and follow safety procedures.

Skills

Teamwork

Adaptability

Problem Solving

Work Ethic

Job description

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Description

Overview: The Bilingual Utility Worker performs various functions to ensure the smooth running of the production room.

Essential Job Responsibilities/Functions

• Perform manual/physical labor tasks such as hand packing/stacking, inspection, rework & sort operations as needed
• Operate a hand or ride-on pallet jack to move product within the facility
• Operate various automated packaging & processing equipment in the production process
• Set up machinery and ensure all production materials are readily available for each run
• Operate and monitor equipment and replenish materials as needed
• Visually inspect production runs and document results
• Troubleshoot minor line and equipment issues and notify maintenance if unable to resolve
• Maintain cleanliness of equipment and assigned area, perform set-up and changeovers of equipment
• Wash, peel, cut, prep, and package various fruits and vegetables
• Weigh and measure produce
• Apply labels to packaging
• Store food in designated containers and storage areas to prevent spoilage
• Follow company safety and food safety procedures
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Maintain and adhere to GMPs
• Accurately record and document equipment readings
• Other duties as assigned

Requirements

Competencies:

• Must be bilingual English/Spanish
• Ability to work with a team
• Must be able to adapt to a changing work environment
• Must have good attendance
• Must be able to follow verbal instructions and respond to management direction
• Strong work ethic – willing to do what needs to be done in a timely manner even if it is outside of primary responsibilities

Qualifications:

• 1-2 years of production experience
• Strong organizational, analytical, and problem-solving skills. Need to be creative, adaptable, and able to handle out-of-the-ordinary issues with urgency.
• Ability to work in cold environments
• Ability to lift up to 50 lbs.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing