Maintenance Technician -Overnight Shift 5:45pm to 6:15am

Refresco Brand; San Antonio (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health Savings Accounts

401(k) Savings Plan with Company Match

Paid Holidays and Vacation

Job summary

Refresco Brand in San Antonio, Texas is seeking a Maintenance Technician for the overnight shift from 5:45pm to 6:15am. The candidate will perform essential maintenance tasks, adhering to GMP and food safety standards.

The ideal applicant has at least 2 years of experience in manufacturing maintenance and possesses strong troubleshooting abilities. This role offers a comprehensive benefits package including health accounts, insurance, and a 401(k) matching plan.

Qualifications

• Minimum 2 years previous maintenance experience in manufacturing preferred.
• Must obtain and maintain forklift certification.
• Ability to work independently and creatively solve problems.

Responsibilities

• Perform repair and preventive maintenance tasks.
• Troubleshoot machinery for malfunctions in various systems.
• Complete, document, and retrieve work orders for inventory purposes.

Skills

Knowledge of GMPs

Understanding of Food Safety Requirements

Decisive and pro-active

Strong interpersonal skills

Ability to work without supervision

Education

High school degree or equivalent

Tools

Forklift

Job description

Maintenance Technician - Overnight Shift 5:45pm to 6:15am

Job Category: Maintenance

Requisition Number: MAINT012947

• Full-Time
• On-site

Locations

Showing 1 location

Essential Job Functions

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
• Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
• Report problems with the FSMS to responsible managerial employees to initiate corrective actions.
• Ability to perform and complete repair maintenance, preventive maintenance, and line changeovers.
• Able to troubleshoot machinery for malfunctions (electrical, hydraulic, mechanical, & pneumatic).
• Able to perform maintenance on all production supporting equipment (i.e. glycol system, RO system, Compressed Air system, lubrication systems, chemical distribution systems).
• Use innovative thinking when troubleshooting equipment in order to minimize production downtime, assure food safety, product quality and personnel safety.
• Complete, document, and retrieve final approvals on all assigned work orders to include recording all utilized part numbers for inventory purposes.
• Communicate effectively and completely all relevant maintenance and production related information from shift to relieving shift.
• Assist in training other maintenance personnel.
• Communicate with production during periods of downtime.
• Work collaboratively with all adjacent teams to resolve issues rapidly and drive improvement.

Required Skills

• Knowledge of GMPs.
• Understanding of Food Safety Requirements.
• Must be able to read, understand, and work with machinery blueprints and parts manuals.
• Work without supervision.
• Must obtain and maintain forklift certification.
• Decisive, pro‑active, self‑motivated, and assertive.
• Strong interpersonal and developed communication skills.
• Data analysis and identification of trends.
• Internal customer focus with the ability to adapt to the variable demands of the business.
• Ability to demonstrate working under initiative and think things through to solution.
• Ability to work under own supervision.

Education and Experience

• High school degree or equivalent.
• Minimum 2 years previous maintenance experience in manufacturing preferred.

Working Conditions

• Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime scheduled as needed.
• Work Environment: Operating in a fast‑paced production plant with numerous moving parts. Noise levels require hearing protection and temperatures can get very hot and/or relatively cold. The environment is structured and supervised.

Travel Requirements

• May be minimal travel required as needed for training.

Physical Requirements

• Visual/Sensory: Requires attention to detail with one or two senses at a time.
• Coordination and Dexterity: Excellent hand‑eye coordination and manual dexterity for precise control of equipment.
• Mental Stress: Pronounced pressure from deadlines, production quotas, accuracy, or similar demands.

Other Duties

• This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

A Career with Refresco

• Health Savings Accounts and Flexible Spending Accounts
• Life and AD&D Insurance
• Pet Insurance
• 401(k) Savings Plan with Company Match
• 12 Paid Holidays, Vacation, and Paid Time Off
• Discount and Total Reward Programs

Refresco Beverages US, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.