Maintenance Technician (Monticello 1pm - 10pm)

Sabrosura Foods, LLC; Wisconsin; On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Technician to ensure the smooth operation of production equipment and facilities. This role involves performing preventative maintenance tasks, troubleshooting various systems, and collaborating with management and staff to enhance operational efficiency. Ideal candidates will possess strong communication skills, a commitment to continuous improvement, and the ability to work independently. Join a dynamic team in a fast-paced environment where your contributions will directly impact production quality and safety. This is an exciting opportunity to grow your skills in a supportive and innovative setting.

Qualifications

• High school diploma or equivalent preferred.
• Food manufacturing experience preferred but not required.

Responsibilities

• Perform scheduled preventative maintenance tasks as assigned.
• Conduct emergency and scheduled repairs on machines.
• Maintain accurate records for maintenance activities.

Skills

Listening Skills

Initiative

Teamwork

Verbal Communication

Written Communication

Troubleshooting HVAC

Basic Plumbing

Basic Carpentry

Understanding of PLCs

Education

High School Diploma

Job description

Career Opportunities with Sabrosura Foods

A great place to work.

Current job opportunities are posted here as they become available.

$6,000 Sign on Bonus*

Shift Differentials: +10% 1pm - 9pm, +15% 9pm - 5am

Job Summary:

This position is responsible for working closely with management, maintenance, and production staff to keep production equipment and plant facilities in a safe and efficient working manner. This position is responsible to complete all assigned preventative maintenance (PM) duties including schedule tasks as described in the Master Sanitation Program. This position requires that you are available for emergency call ins per schedule. Weekend hours are often worked as well as the occasional holiday. Must be able to work on own with little or no supervision and be self-motivated.

Job Responsibilities:

• Perform all schedule PM's as assigned including Master Sanitation Program tasks.

• Perform all necessary emergency and scheduled repairs on machines.

• Maintain accurate and neat record keeping as it pertains to PM's and Master Sanitation Program.

• Work closely with management and factory personnel to effectively schedule, source parts/supplies for and make repairs to equipment.

Required Skills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities

• Takes initiative to complete tasks along with a continuous improvement mindset

• Works as a team with positive attitude and behaviors

• Verbal and written communication skills; including ability to read, understand, and follow written procedures (SOPs)

• Must be able to trouble shoot equipment and systems such as HVAC, refrigeration, boilers, general electrical, including VFD's. • Must have basic plumbing and carpentry skills.

• Must have a basic understanding of PLC's and process engineering principles.

• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands.

• Must demonstrate a commitment to continuous learning and professional development.

Education and Experience:

High school diploma or equivalent preferred.

Food manufacturing experience preferred but not required.

Physical Requirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.

• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemical