Maintenance Technician - Industrial Food Manufacture

Custom Foods Inc.; De Soto (KS); On-site; USD 40,000 - 65,000; Full time

Job summary

An established industry player in food production is seeking a dedicated Maintenance Technician to ensure the operational efficiency of their facilities. This role involves performing routine and preventative maintenance on mechanical and electrical systems, collaborating with the Operations Team to maintain production schedules, and ensuring compliance with food safety standards. The ideal candidate will have a strong background in maintenance, excellent troubleshooting skills, and the ability to work effectively under pressure. Join a team that values safety and quality, and enjoy a comprehensive benefits package that supports your growth and well-being.

Benefits

Medical Insurance

Life Insurance

Disability Insurance

Dental Insurance

Vision Insurance

401k with Employer Match

Paid Time Off

Holiday Pay

Employee Assistance Programs

Qualifications

• Certification in mechanical engineering or 4+ years of industrial maintenance experience preferred.
• Strong knowledge of mechanical and electrical systems maintenance.

Responsibilities

• Perform scheduled preventive maintenance on mechanical equipment.
• Respond to emergency maintenance requests and document activities.
• Assist with building renovations and new equipment installation.

Skills

Mechanical Systems Maintenance

Electrical Systems Maintenance

Troubleshooting Skills

Communication Skills

Education

Certification in Mechanical Engineering

4+ years of Industrial Maintenance Experience

Tools

Parametric Control Systems

Industrial Control Systems

Job description

Maintenance Technician - Industrial Food Manufacture

Join to apply for the Maintenance Technician - Industrial Food Manufacture role at Custom Foods Inc.

Job Overview

Custom Foods is the leading frozen dough manufacturer in De Soto, KS. We employ Great Dough Heroes and are seeking a dedicated Maintenance Technician to join our team. The technician will perform routine and preventative maintenance, repairs to ensure food safety, and oversee minor and major repairs of all building equipment. Collaboration with the Operations Team to ensure machines are operational and meet production schedules is essential. A background in electricity is preferred but not required.

Responsibilities

• Perform scheduled preventive maintenance on mechanical equipment, inspecting belts, checking fluid levels, replacing filters, greasing bearings, and seals.
• Conduct daily, weekly, and monthly equipment checks and maintain records.
• Ensure timely completion of facility repairs.
• Respond to emergency maintenance requests and document maintenance activities.
• Assist with building renovations, remodeling, painting, and new equipment installation.
• Obtain estimates for supplies and repair parts, and manage parts ordering.
• Maintain vendor relationships.
• Follow GMP policies and ensure compliance with food safety, quality, and defense standards.

Qualifications

• Certification in mechanical engineering or a related field preferred, or 4+ years of industrial maintenance experience.
• Strong knowledge of mechanical and electrical systems maintenance.
• Familiarity with parametric and industrial control systems.
• Knowledge of OSHA safety standards.
• Excellent troubleshooting and communication skills.
• Ability to lift heavy equipment and manage time effectively.

Work Schedule

This position is on the second shift, approximately 3 pm to 1 am.

Benefits

We offer company-paid benefits including medical, life, disability insurance, and further training at the company's expense. Additional insurances include dental, vision, accident, hospital, cancer, critical illness, and more. Our benefits package also features paid time off, holiday pay, 401k with employer match, and employee assistance programs.

Employment Details

• Seniority Level: Mid-Senior level
• Type: Full-time
• Industry: Food Production