Maintenance Technician III

ARMStaffing; Hazleton (Luzerne County); On-site; USD 55,000 - 75,000; Full time

Job summary

Aspire Bakeries seeks a Maintenance Technician III to perform complex repairs and preventive maintenance on bakery equipment. The role requires technical expertise in mechanical, electrical, and computerized systems, ensuring operational efficiency and safety in a fast-paced environment.

Qualifications

• At least 4 years of experience in instrumentation, measurement, control systems, or mechanical/electrical experience.
• Experience troubleshooting PLC software and mechanical systems.

Responsibilities

• Performs complex technical repairs and preventive maintenance on bakery equipment.
• Maintains production equipment according to schedule.
• Coordinates with bakery personnel to minimize production disruptions.

Skills

Troubleshooting

Preventive Maintenance

Adaptability

Education

High school diploma

Bachelor's degree in Engineering

Tools

Programmable Logic Controllers (PLCs)

Power tools

Forklifts

Job description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries across North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity, and Care to help us deliver on People Safety, Food Safety, Quality, and Collaboration.

Role Overview: The Maintenance Technician III performs complex technical repairs and preventive maintenance on bakery equipment, including mechanical, electrical, pneumatic, hydraulic, and computerized systems. Responsibilities include troubleshooting, repairs, parts installation, equipment overhauls, testing, and record-keeping in the computerized maintenance system.

Responsibilities:

1. Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs).
2. Troubleshoots, repairs, fabricates, and/or installs electronic systems, gauges, instrumentation, and mechanical and electronic interfaces.
3. Maintains and programs electronic, electric, and pneumatic controls and instrumentation used in equipment performance, building automation, fire protection, material handling, and energy measurement systems.
4. Assists production staff in diagnosing malfunctions.
5. Performs major equipment overhauls, tests repaired equipment, and manages changeovers or extended downtime.
6. Maintains production equipment according to schedule.
7. Operates machinery and tools such as saws, drills, power tools, lifts, and forklifts.
8. Maintains records and communicates via the Maintenance Management System and email.
9. Follows quality assurance, GMPs, safety protocols, and complies with regulations.
10. Ensures a clean, organized, and safe work environment.
11. Coordinates with bakery personnel and other departments to minimize production disruptions.
12. Performs additional duties as assigned.

Qualifications:

1. High school diploma with at least 4 years of experience in instrumentation, measurement, control systems, electronics, or mechanical/electrical experience in industrial machinery; or 6 years of similar experience. A Bachelor's degree in Engineering or related field is preferred.
2. At least 4 years of experience troubleshooting PLC software, I/O, and field devices, with mechanical, pneumatic, or hydraulic systems.
3. Experience in refrigeration, plumbing, electrical, mechanical, or food manufacturing process controls.
4. Knowledge of equipment setup, operation, and preventive maintenance techniques.
5. Ability to prioritize and plan work activities efficiently.
6. Ability to interpret electrical, mechanical, instrumentation, and control system documentation, including PID diagrams, electrical drawings, and mechanical diagrams.
7. Capable of working in a fast-paced environment with adaptability to change.

Shift: 3rd

Aspire Bakeries is an equal opportunity employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.