Maintenance Technician II (SugarCreek)

SugarCreek Packing Co.; Northern (KY); Hybrid; USD 52,000 - 70,000; Full time

Job summary

Sugar Creek Packing Co. is seeking a skilled maintenance technician to perform routine and preventive maintenance on production equipment, diagnose faults, and coordinate with operations to minimize downtime.

You will work in a fast-paced food manufacturing environment and follow strict safety protocols. Responsibilities include troubleshooting electrical and mechanical systems, using a range of tools, and maintaining accurate maintenance records.

Qualifications

• High school diploma or GED; electro-mechanical focus preferred.
• 2+ years in maintenance with automated equipment preferred.
• Electrical/electronic responsibilities in a food manufacturing setting a plus.

Responsibilities

• Troubleshoot and repair equipment to diagnose mechanical and electrical faults.
• Dismantle and rebuild machinery using hoists, cranes and hand tools.
• Perform preventative maintenance: inspect drives, motors, belts, fluids and filters.
• Follow LOTO procedures and ensure safety compliance.
• Review work orders and complete maintenance tasks promptly.
• Maintain documentation of repairs and training on relay logic and controls.

Skills

Troubleshooting

Electrical skills

Mechanical skills

Safety procedures

Team collaboration

Education

High School Diploma or GED

Electro-mechanical training

Associate degree (preferred)

Tools

Hoists

Cranes

Hand tools

Electrical testing devices

Diagnostic tools

Job description

Job Description

Posted Monday, September 7, 2026 at 4:00 AM

Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.

Description Summary

Perform routine maintenance and repairs as needed to keep machines and mechanical equipment operating efficiently and in a safe manner. Coordinate with Operation Management to establish maintenance schedules on various machines so as to minimize downtime on production.

Principal Duties and Responsibilities

• Perform troubleshooting and corrective maintenance related to equipment, including inspecting, operating, or testing machinery or equipment to diagnose electrical and mechanical malfunctions.
• Dismantle and rebuild machinery, equipment, and field devices to access and remove defective parts, using hoists, cranes, hand tools, or power tools.
• Perform routine preventative and predictive maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or performing other preventive maintenance tasks.
• Verifies PdM findings of lower-level technicians.
• Utilize prints, repair manuals, wiring diagrams, and/or parts catalogs as necessary.
• Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electronic testing devices.
• Ability to maintain and troubleshoot relay logic, including control field devices, contactors, starters, limit switches, proximity sensors, photo eyes, VFDs, HMIs, interlock safety devices, etc.
• Review and complete work orders timely, conducting necessary maintenance or repairs as needed.
• Follow Lockout/Tagout (LOTO) procedures at all times and ensure all Maintenance Personnel are following LOTO procedures at all times.
• Maintain positive working relationship with all departments and sustain constant communication with Plant Management regarding any maintenance issues that may arise.
• Perform continued education and training in related multi-craft skills.
• Complete daily reports outlining maintenance or repairs conducted over the course of the shift.
• Complete training and retain knowledge on how to maintain and troubleshoot relay logic, including control field devices such as contactors, starters, limit switches, proximity sensors, photo eyes, VFDs, HMIs, interlock safety devices, etc.
• Comply with federal, state, and company policies, procedures, and regulations.
• Support all safety, food quality and sanitation initiatives and policies.
• Follow SugarCreek safety rules and procedures.
• Perform other duties and tasks as assigned

Minimum Qualifications

EDUCATION: High School Diploma or equivalent (GED), or equivalent experience; vocational training or associates with an electro- mechanical focus preferred.

EXPERIENCE: 2 + years of experience in maintenance role with automated equipment preferred; 2+ years of experience in maintenance role with electrical and electronic responsibilities preferred; 2+ years of experience in maintenance role in a food manufacturing setting preferred.

CERTIFICATION OR Licensure REQUIReMENTS: None.

Abilities, Knowledge, and Skills Required

• Possess knowledge of machines, diagnostic tools, and hand tools, including their designs, uses, and proper maintenance.
• Able to communicate complex information effectively to other employees.
• Able to troubleshoot effectively to diagnose mechanical, controls, and electrical issues.
• Know how to use basic computer programs like Microsoft Office.
• Ability to become subject matter expert (SME) over a single site asset or industry standard skill.
• Able to strictly follow any and all safety procedures and policies in place.
• Able to use logic and reasoning to identify alternative solutions, conclusions, or approaches to problems.
• Know how to operate industrial-size equipment safely and efficiently.
• Possess adequate hand dexterity to manipulate or move objects.
• Able to work well with others in a team environment.

Other Requirements

No unusual physical requirements. Physical requirements are consistent with typical maintenance positions, including mostly standing/walking with little sitting required. Other physical activity like using stairs or lifting/moving items weighing less than 60lbs is required. Some travel may be required in between plants.

Some travel to other location is required.

Little work is performed in a comfortable, indoor, office-like facility. Most work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery. Safety wear is required, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats, and other necessary equipment. Very little work is performed outside of the manufacturing facility.

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