Maintenance Technician II BV

Simmonspetfood; Bridgeville (DE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a skilled technician to ensure efficient equipment operation through maintenance and repair. This role involves collaborating with engineers, troubleshooting equipment, and adhering to safety regulations in a dynamic environment. Ideal candidates will have vocational training in welding, electrical, or mechanical repair, along with strong communication skills. Join a dedicated team committed to excellence in food processing, where your contributions will directly impact operational success. If you thrive in a hands-on role and enjoy problem-solving, this opportunity is perfect for you.

Qualifications

• Experience or vocational training in welding, electrical, and mechanical repair.
• Good command of the English language, both written and spoken.

Responsibilities

• Assist in equipment repair and preventative maintenance procedures.
• Consult with Engineers and vendors to troubleshoot equipment.

Skills

Welding

Electrical Repair

Mechanical Repair

Refrigeration

Hydraulics

Communication Skills

Education

High School Diploma or equivalent

Job description

AnNutr Bridgeville
8141 Seashore Highway
Bridgeville, DE 19933, USA

ESSENTIAL POSITION RESPONSIBILITIES

Assist in equipment repair and preventative maintenance procedures in the operation of the facility where employed.

1. Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
2. Consults with Engineers and vendors as needed. Accomplishes layout work for each project as needed. Will be able to troubleshoot equipment.
3. Meets safety requirements in accomplishing responsibilities of this position complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items.
4. Participates as a member of the Team, fostering strong cohesiveness regarding all major issues such as direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues.
5. Familiar with Simmons’ established operating systems (e.g., quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems.
6. Performs other duties as necessary in support of business objectives.

PHYSICAL ACTIVITIES

Enters and locates information on a computer. Visually verifies information, often in small print. Must be able to manually lift or move objects weighing 75-150 pounds. Must be able to work in extreme temperatures, on feet for entire shift. Must be able to work in cramped, enclosed, elevated, wet, dirty area with a noise level above 90 decibels.

TRAVEL

NA

PERSONAL PROTECTIVE EQUIPMENT (PPE)

Will use appropriate footwear, hearing protection and other protective equipment as needed or required.

TECHNICAL EXPERIENCE

Must have experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.

INDUSTRY EXPERIENCE

Preference for poultry or food processing organization.

MINIMUM EDUCATION

Must have a good command of the English language, both written and spoken.

PREFERRED EDUCATION

High School Diploma or equivalent.

COMPETENCIES

Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.