Maintenance Technician II - 2nd Shift, Mon-Thurs, 4:30 pm-3 am

Jack Link's Protein Snacks; Underwood (IA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Technician II to ensure the safe and efficient operation of plant equipment. In this role, you will manage startup procedures, perform quality repairs, and troubleshoot various machinery issues. Your expertise will contribute to maintaining high safety and operational standards while collaborating with management to enhance processes. This position offers a dynamic work environment where your skills will be recognized and rewarded, making a significant impact on the team's success.

Qualifications

• At least 1 year of related experience or training in maintenance.
• Knowledge of manufacturing processes and safety practices.

Responsibilities

• Perform quality repairs and maintenance on equipment.
• Diagnose defects and execute timely repairs.
• Maintain a clean and safe work environment.

Skills

Attention to detail

Electrical troubleshooting

Effective communication

Problem-solving skills

Leadership and teamwork

Education

High school diploma or GED

Tools

Forklifts

Pallet jacks

Band saws

Grinders

Drill presses

Job description

Maintenance Technician II - 2nd Shift, Mon-Thurs, 4:30 pm-3 am

Be among the first 25 applicants two weeks ago.

Company Description
At Jack Link’s, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose, and our Team Members are inspired, recognized, and rewarded for their contributions.

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide, headquartered in Minong, Wisconsin, with production, distribution, and support centers across North America, Brazil, Europe, and the Pacific Rim. Our brands include Jack Link’s, Lorissa’s Kitchen, Wild River, Golden Island, and others.

Job Description

The Maintenance Technician II is responsible for ensuring all plant and equipment operate safely and efficiently. This includes maintaining and repairing building and equipment, troubleshooting issues, and stopping production when necessary to address problems quickly, all in accordance with company policies and procedures.

Responsibilities

• Manage startup procedures to ensure equipment is in proper operating condition.
• Perform quality repairs and maintenance, akin to a licensed contractor.
• Diagnose equipment defects and execute timely repairs.
• Maintain, troubleshoot, and repair machinery, lift trucks, and facility equipment.
• Operate various shop equipment safely, including band saws, grinders, drill presses, etc.
• Inspect machinery for safety and operational standards compliance.
• Maintain shop and plant areas to food safety standards.
• Troubleshoot electrical issues, read schematics, and perform repairs/upgrades.
• Read mechanical drawings for repairs and fabrication.
• Collaborate with management and suppliers to resolve maintenance issues and improve operations.
• Complete preventative maintenance tasks as assigned.
• Assist with inventory control of tools and parts.
• Operate forklifts, pallet jacks, and other equipment proficiently.
• Follow GMPs, HACCP, SOPs, and SSOPs.
• Perform other duties as necessary.

Safety

• Follow OSHA and company safety standards, including LOTO and PPE use.
• Maintain a clean, organized, and safe work environment.
• Report accidents and safety deficiencies immediately.
• Ensure safety devices are functional.

Qualifications

Education: High school diploma or GED.

Experience: At least 1 year of related experience or training, or equivalent.

Preferred Skills: Knowledge of manufacturing processes, hydraulics, pneumatics, electrical/mechanical systems, safety practices, food processing equipment, electrical troubleshooting, welding, etc.

Skills & Abilities

• Attention to detail in a fast-paced environment.
• Knowledge of NEC standards and electrical installation.
• Proficiency in Microsoft Office and internet navigation.
• Effective communication and problem-solving skills.
• Leadership, motivation, and teamwork abilities.
• Ability to write maintenance reports and interpret instructions.
• Mechanical, pneumatic, and hydraulic trade knowledge.
• Self-motivated and project-oriented with multi-tasking skills.

Physical Demands & Work Environment

Regularly stand, walk, bend, squat, reach; lift up to 50 pounds; work in a plant environment with varying temperatures, noise, and wet/slippery floors. Some outdoor work and travel may be required.