Maintenance Technician II – 2nd Shift (Food Manufacturing)

J.T.M. Food Group; Harrison (OH); On-site; USD 30,307 - 48,216; Full time

Benefits offered by this job

Top Workplace

Weekly pay

Meal buffet discount

Uniforms

Shoe allowance

Gym membership

Health screenings

Medical benefits

401K

PTO

Referral bonus

Years of service bonus

Job summary

J.T.M. Food Group seeks a Maintenance Technician II to support our Harrison, OH facility. The role emphasizes keeping production running and product quality high through preventive and reactive maintenance of mechanical and electrical systems.

The position demands strong mechanical/electrical skills, experience in food manufacturing, and the ability to work unsupervised while adhering to safety and GMP policies. This onsite role offers growth and team collaboration.

Qualifications

• High School diploma or GED required.
• Certifications or 2+ year apprenticeship preferred.

Responsibilities

• Minimize production downtime by quickly troubleshooting breakdowns.
• Perform preventative maintenance to extend asset life.
• Operate safely x follow GMP/food safety policies.
• Maintain and troubleshoot mechanical components (gearboxes, belts, bearings, etc.).
• Maintain and troubleshoot electrical components (sensors, relays, motors).
• Maintain site utilities (boiler, steam, water treatment, compressors).
• Communicate with maintenance team and plant management.
• Mentor junior technicians and train peers.

Skills

Mechanical skills

Electrical skills

Pneumatic systems

Hydraulic systems

Steam systems

Sanitary piping & welding

DS digital multimeter

MS Word

MS Excel

Robotic work cells

Material handling equipment

Education

HS diploma or GED

2+ year apprenticeship (preferred)

Tools

Digital multimeter

MS Word

MS Excel

Robotics equipment

Job description

J.T.M. Food Group seeks a Maintenance Technician II to support our Harrison, OH facility. The role emphasizes keeping production running and product quality high through preventive and reactive maintenance of mechanical and electrical systems.

The position demands strong mechanical/electrical skills, experience in food manufacturing, and the ability to work unsupervised while adhering to safety and GMP policies. This onsite role offers growth and team collaboration.