Maintenance Technician II

FreshPoint, Inc.; Little Canada (MN); On-site; USD 46,000 - 66,000; Full time

Benefits offered by this job

Annual Tool Allowance

Shift differential $1/hr

Benefits portal

Job summary

FreshPoint, Inc. is hiring for an Operations maintenance role in Minnesota. This full-time position performs routine and high-level maintenance, assists with facility repairs, and supports equipment uptime.

The role requires 2+ years in facility maintenance, knowledge of electrical systems, and familiarity with food processing equipment. Night shifts and weekend work are possible.

Qualifications

• 2+ years’ experience in facility maintenance/preventive equipment maintenance.
• Knowledge of single and three-phase electrical systems (AC/DC) high and low voltages.
• Experience with Food Processing Equipment is a plus.
• Experience with RollStock and Repack machines is a plus.
• Ability to read electrical and mechanical schematics.

Responsibilities

• Perform preventive maintenance on equipment and machinery per manufacturer guidelines.
• Diagnose problems and repair defective machines and equipment with parts per manuals and schematics.
• Set up and break down Food Processing equipment as required.
• Repair building systems: plumbing, lighting, and related maintenance tasks.
• Ensure food safety and quality in all operations.
• Work night shift and occasional weekends.

Skills

Strong technical skills

Mechanical aptitude

English communication

Education

High school diploma or GED

Knowledge of single & three-phase electrical systems

Job description

• Pay Rate: $40.85 Per hour, dependent upon skill level and certifications.
• Shift Available: Sunday through Wednesday 4:00 PM – 2:00 AM
• Shift Differential : Yes, $1/Hr
• Excellent full time career with a stable and growing company
• Move your Career FORWARD with SYSCO FOODS!

• Pay Rate: $40.85 Per hour, dependent upon skill level and certifications.
• Shift Available: Sunday through Wednesday 4:00 PM – 2:00 AM
• Shift Differential : Yes, $1/Hr
• Annual Tool Allowance: Yes
• Outstanding benefits - www.syscobenefits.com
• Excellent full time career with a stable and growing company
• Move your Career FORWARD with SYSCO FOODS!

Job Summary

This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.

Responsibilities

• Each employee is responsible for the food safety and quality of our products
• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
• Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
• Set up and break-down of Food Processing equipment as required
• Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services on downtime
• Able to work night shift and occasional weekends
• Complete other duties as assigned

Other Functions And Responsibilities

• Apply common sense understanding to carry out instructions furnished in written and oral form
• Know and understand the company’s safety and health goals and its objectives
• Assist the company in achieving goals by participating in the safety program
• Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance of all OSHA guidelines
• Provide management with written report of unsafe conditions or unsafe acts as needed
• Report all accidents, injuries, or illnesses immediately
• Perform other duties assigned
• Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
• Mechanical Ability: Must be able to read and understand all electrical and mechanical schematic and diagrams
• Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
• Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
• Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

Qualifications

Education

• High school diploma or GED
• Must have knowledge of single and three phases electric, AC, DC high and low voltages

Experience

• 2+ years’ experience in facility maintenance/preventative equipment maintenance
• Food Processing Equipment: Experience with Food Processing Equipment is a plus
• Vacuum Packaging: Experience with RollStock and Repack machines is a plus

Skills

• Possess the ability to learn various software programs associated with the facility
• Possess strong technical, mechanical, and analytical skills
• Possess the ability to interact and communicate with all staff and management in English
• Able to deal with difficult situations, resolve issues and concerns in a professional manner

Physical Requirements

• While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor.
• Occasionally, the employee may be required to lift to 70 pounds sometimes
• While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions