Maintenance Technician II

Sysco; Little Canada (MN); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Annual tool allowance

Benefits package

Career advancement

Job summary

Sysco Minnesota is seeking an Operations maintenance professional responsible for routine and high-level maintenance duties and related tasks. This role assists with material handling equipment and facility repairs in a food-processing environment.

Responsibilities include preventive maintenance, equipment inspection, diagnosing and repairing machinery, and performing building repairs. Night shifts and some weekends may be required; strong English communication is essential.

Qualifications

• High school diploma or GED.
• Must have knowledge of single and three phase electric, AC, DC high and low voltages.
• 2+ years' experience in facility maintenance/preventative equipment maintenance.
• Food Processing Equipment experience is a plus.
• Vacuum Packaging experience is a plus.

Responsibilities

• Ensure food safety and quality of our products.
• Perform preventive maintenance on equipment per manufacturers’ guidelines.
• Visually inspect and test machinery to detect malfunctions; report problems.
• Diagnose problems and repair defective machines with parts as per manuals and schematics.
• Set up and break-down of Food Processing equipment as required.
• Building maintenance repairs and upkeep (plumbing, lighting, etc.).
• Occasional night shifts and weekends may be required.

Skills

Mechanical aptitude

Technical skills

Analytical skills

English communication

Problem solving

Education

HS diploma or GED

Electrical knowledge

Job description

• Pay Rate: $40.85 Per hour, dependent upon skill level and certifications.
• Shift Available: Sunday through Wednesday 4:00 PM - 2:00 AM
• Shift Differential : Yes, $1/Hr
• Annual Tool Allowance: Yes
• Outstanding benefits - www.syscobenefits.com
• Excellent full time career with a stable and growing company
• Move your Career FORWARD with SYSCO FOODS!

JOB SUMMARY

This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.

RESPONSIBILITIES

• Each employee is responsible for the food safety and quality of our products
• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer's guidelines
• Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
• Set up and break-down of Food Processing equipment as required
• Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services on downtime
• Able to work night shift and occasional weekends
• Complete other duties as assigned

Other Functions and Responsibilities:

• Apply common sense understanding to carry out instructions furnished in written and oral form
• Know and understand the company's safety and health goals and its objectives
• Assist the company in achieving goals by participating in the safety program
• Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance of all OSHA guidelines
• Provide management with written report of unsafe conditions or unsafe acts as needed
• Report all accidents, injuries, or illnesses immediately
• Perform other duties assigned
• Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
• Mechanical Ability: Must be able to read and understand all electrical and mechanical schematic and diagrams
• Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
• Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
• Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

QUALIFICATIONS

Education

• High school diploma or GED
• Must have knowledge of single and three phases electric, AC, DC high and low voltages

Experience

• 2+ years' experience in facility maintenance/preventative equipment maintenance
• Food Processing Equipment: Experience with Food Processing Equipment is a plus
• Vacuum Packaging: Experience with RollStock and Repack machines is a plus

Skills

• Possess the ability to learn various software programs associated with the facility
• Possess strong technical, mechanical, and analytical skills
• Possess the ability to interact and communicate with all staff and management in English
• Able to deal with difficult situations, resolve issues and concerns in a professional manner

Physical Requirements

• While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor.
• Occasionally, the employee may be required to lift to 70 pounds sometimes
• While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions