Maintenance Technician II

Aspire Bakeries; California, Santa Ana (MO, CA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the baking sector is seeking a skilled Maintenance Technician II to ensure the smooth operation of production equipment. This hands-on role involves performing preventive and corrective maintenance, troubleshooting mechanical and electrical issues, and collaborating with production teams to maintain efficiency. The ideal candidate will have a strong background in mechanical and electrical systems, along with a commitment to safety and quality. Join a company that values innovation and teamwork, and be part of a dynamic environment where your contributions will directly impact production and operational excellence.

Benefits

Medical, dental, and vision coverage

Company-paid life insurance

Paid parental leave

401(k) plan with company match

Tuition reimbursement program

Flexible Spending options

Short-term and long-term disability coverage

Qualifications

• Minimum of 3 years of mechanical/electrical experience in manufacturing.
• Ability to interpret control systems design documentation.

Responsibilities

• Perform preventive and corrective maintenance on production equipment.
• Assist production teams with troubleshooting mechanical and electrical issues.

Skills

Mechanical experience

Electrical experience

Preventive maintenance

Troubleshooting skills

Ability to read electrical diagrams

Education

High school diploma

Bachelor degree in Engineering

Tools

Power tools

Machinery

Maintenance management systems

Forklifts

Job description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

As a Maintenance Technician II,you'll play a crucial role in keeping our production equipment running smoothly and efficiently. You'll perform preventive and corrective maintenance, assist production teams with troubleshooting mechanical, electrical, and PLC system issues, and ensure equipment operates safely within our production schedule. This hands-on role requires experience with power tools, machinery, and maintenance management systems, along with a commitment to safety, quality, and compliance.

Responsibilities:

• Performs preventive, scheduled and corrective repairs on equipment, reports findings to supervisor and takes appropriate action.


• Assists production workers in diagnosing malfunctions in systems and equipment. Tests equipment after repairs, changeovers or extended downtime


• Assists with or executes major equipment overhauls. Assists with or performs the troubleshooting of electrical, mechanical, hydraulics, pneumatic, plumbing and PLC Software problems.


• Maintans production equipment while operating on a defined production schedule.


• Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc


• Interacts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systems.


• Completes duties in accordance with quality assurance, GMPs, safety and other company programs and procedures, and in compliance with government code and regulations.


• Maintains clean, organized and safe work area, including wipe and washing equipment and tools, sweeping and mopping floors, and trash removal.


• Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.


• Escorts contractors while in the bakery facility on scheduled visits.


• Performs other duties as assigned or required

Qualifications:

• High school diploma with a minimum of 3 years mechanical and/or electrical experience in industrial and manufacturing machinery OR 5 years mechanical and/or electrical experience in industrial and manufacturing machinery is required.Bachelor degree in Engineering or related field preferred


• Advanced Electrical, Refrigeration, Welding, Boiler/Air Compressor and Machinist experience


• Must have ability to read and interpret electrical, mechanical, instrumentation and control systems design documentation and vendor supplied documents including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams and machine layout drawings


• Experience in two of the following skills: refrigeration, plumbing, electrical, mechanical and food manufacturing process controls


• Knowledge of equipment set-up, functionality, operating procedures and preventative maintenance techniques


• Able to handle multiple tasks with capability of prioritizing and planning work activities.

Shift: 3rd

Benefits Designed with You in Mind

At Aspire Bakeries, we're committed to supporting your well-being, professional growth, and financial stability. Our comprehensive benefits package includes:

Health & Wellness:

• Medical, dental, and vision coverage


• Company-paid life insurance


• Optional voluntary benefits

Work-Life Balance:

• Paid parental leave


• Paid time off and holidays

Financial Security:

• Competitive 401(k) plan with a 100% vested company match


• Short-term and long-term disability coverage

Continuous Growth:

• Tuition reimbursement program


• Flexible Spending:


• HSA and FSA options

Performance-Based Rewards:

We value your hard work and dedication. That's why we offer performance-driven incentive programs tailored to your role:

• Short-Term Incentive Plan (STIP): Recognizing individual and team achievements.


• Sales Incentive Plan (SIP): Rewarding excellence in sales performance.


• Bakery Incentive Plan (BIP): Focused on achieving bakery-specific performance goals.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.