Maintenance Technician - Food Production & Facilities

Eden Foods; Clinton Charter Township (MI); On-site; USD 30,000 - 41,000; Full time

Job summary

Eden Foods in Clinton, Michigan is seeking a full-time Maintenance Technician to perform preventive maintenance on equipment, facilities, and building systems across mechanical, HVAC, plumbing, and electrical domains. The role requires hands-on maintenance experience and a safety-minded approach in a food manufacturing setting.

You will read manuals and work orders, inspect equipment, maintain records, and support construction or renovation tasks.

Qualifications

• Three years of relevant maintenance experience.
• Strong mechanical aptitude and safety mindset.
• Ability to read and interpret equipment manuals and schematics.
• Good written and verbal communication skills.
• Functional computer skills.
• Preferred experience in food production maintenance.

Responsibilities

• Perform repairs and preventive maintenance on mechanical, HVAC, plumbing, lighting, electrical, interior/exterior building systems, and grounds.
• Perform maintenance and repairs on power equipment.
• Read and interpret equipment manuals and work orders to perform maintenance tasks.
• Monitor and report faulty equipment and safety hazards.
• Assist in maintaining manufacturing equipment, including inspections and testing.
• Assist in maintaining maintenance records and parts inventories.
• Assist in maintaining building safety and security systems.
• Assist in construction and renovation projects.
• Property and grounds maintenance, including snow removal.
• Attend training and perform other duties as needed.

Skills

Mechanical aptitude

HVAC

Plumbing

Electrical aptitude

Reading schematics

Communication skills

Computer skills

Safety mindset

Reliability

Job description

Eden Foods in Clinton, Michigan is seeking a full-time Maintenance Technician to perform preventive maintenance on equipment, facilities, and building systems across mechanical, HVAC, plumbing, and electrical domains. The role requires hands-on maintenance experience and a safety-minded approach in a food manufacturing setting.

You will read manuals and work orders, inspect equipment, maintain records, and support construction or renovation tasks.