Maintenance Technician - Food Plant (2nd Shift)

Milo's Tea Company Inc; South Carolina; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Employer-paid medical premiums for 202

32K 401K with company match

Company-paid Life Insurance

Tuition reimbursement assistance

Continuous learning opportunities

Parental leave program

Paid volunteer time

Job summary

Milo's Tea Company Inc. is seeking a Maintenance Technician to support the maintenance department with mechanical inspections, overhauls, and preventative tasks to keep production running smoothly.

You will diagnose problems, perform repairs and document all work in CMMS, while following safety policies such as lockout/tag-out. The role requires flexibility to work nights and weekends and a strong commitment to food safety and quality.

Qualifications

• High school diploma or vocational training or three years of maintenance related experience required.
• Ability to read and comprehend instructions, perform basic mathematical functions.
• Willingness to work alternating shifts including nights and weekends.

Responsibilities

• Perform preventative maintenance tasks and overhauls safely and timely.
• Diagnose problems and repair mechanical, electrical, pneumatic and hydraulic systems.
• Document all work in CMMS with complete data fields.
• Follow safety policies including lock out-tag-out, hot work permits and confined spaces.

Skills

Process Driven

Teamwork

Building Relationships

Action Oriented

Coachable/Open to feedback

Critical Thinking

Strategic Thinking

Education

High school diploma or Trade or vocational school diploma

Job description

Milo's Tea Company Inc. is seeking a Maintenance Technician to support the maintenance department with mechanical inspections, overhauls, and preventative tasks to keep production running smoothly.

You will diagnose problems, perform repairs and document all work in CMMS, while following safety policies such as lockout/tag-out. The role requires flexibility to work nights and weekends and a strong commitment to food safety and quality.