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Join a forward-thinking company as a Maintenance Technician, where you'll ensure the smooth operation of vital plant equipment. This role involves maintaining and troubleshooting complex control systems, collaborating with engineering teams, and developing specifications for instrumentation. You'll work in a dynamic environment, tackling challenges in electrical systems and robotics while adhering to safety protocols. If you're passionate about automation and eager to make a significant impact in a food manufacturing setting, this position offers a fantastic opportunity for growth and development.
The Plant Controls Technician’s job is to keep the plant and equipment running in a safe and efficient manner. Maintains and repairs building and equipment. Carries out responsibilities in accordance with company policies and procedures.
DUTIES AND RESPONSIBILITIES
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
Daily work:
General:
REQUIRED EDUCATION AND EXPERIENCE
Required Education: Associate degree in electronic technology or related field, or 5 years equivalent experience.
Required Experience: Thorough understanding of PLC I/O and TCP/IP.
Preferred:
REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet, ear plugs, frock, boots, etc), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head. The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products, and moving equipment and will be required to follow all Food Safety Quality requirements.
The starting rate for this role is $21.81 - $29.99(Hourly). Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience.
EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
E-VERIFY:
Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.