Maintenance Technician - Chocolate Production & Equipment

Barry Callebaut Manufacturing Iberica SA.; Dunmore (Lackawanna County); On-site; USD 45,000 - 65,000; Full time

Job summary

The Level 2 Maintenance Technician is responsible for performing intermediate maintenance tasks on chocolate production equipment and facilities, troubleshooting and repairing mechanical, electrical, and plumbing systems, and maintaining uptime.

This role requires precise documentation in Maximo, coordination with Level 1 technicians, adherence to GMP and safety standards, and proactive participation in maintenance projects to keep operations efficient and compliant.

Qualifications

• 2-3 years in a maintenance or related field.
• Strong knowledge of mechanical, electrical, and plumbing systems.
• Ability to read and interpret technical manuals, blueprints, and schematics.
• Excellent problem-solving and attention to detail.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Perform routine and advanced maintenance tasks on chocolate production equipment and facilities.
• Troubleshoot and diagnose complex mechanical, electrical, and plumbing issues.
• Conduct regular inspections and preventive maintenance to minimize downtime.
• Assist in planning and executing maintenance projects and equipment installations.
• Maintain accurate maintenance records in the CMMS system.
• Respond promptly to maintenance requests and emergency breakdowns.
• Ensure safety and GMP compliance across all tasks.
• Collaborate with maintenance team members and other departments to improve efficiency.
• Generate and close work orders using Maximo.
• Provide guidance to Level 1 Maintenance Technicians.
• Participate in training to stay updated on best practices and technologies.

Skills

Problem-solving

Communication

Teamwork

Manual dexterity

Reading manuals

Education

High school diploma or equivalent

Tools

Maximo CMMS

Maintenance tools

Job description

The Level 2 Maintenance Technician is responsible for performing intermediate maintenance tasks on chocolate production equipment and facilities, troubleshooting and repairing mechanical, electrical, and plumbing systems, and maintaining uptime.

This role requires precise documentation in Maximo, coordination with Level 1 technicians, adherence to GMP and safety standards, and proactive participation in maintenance projects to keep operations efficient and compliant.