Maintenance Technician (3rd Shift) Req#2932

Monogram Foods; Village of Plover (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a dedicated Maintenance Technician for the 3rd shift. This role involves observing and repairing mechanical devices, performing preventative maintenance, and ensuring compliance with safety standards. Ideal candidates will have a strong background in electrical and mechanical systems, along with the ability to work in various environmental conditions. Join a vibrant team where your skills will contribute to maintaining high operational standards and ensuring equipment reliability. If you're safety-minded and motivated, this role offers a fantastic opportunity to grow in a dynamic environment.

Benefits

Full benefits after 30 days

Vacation accrual from first paycheck

$1000 sign-on bonus

Qualifications

• Knowledge of industrial electrical and instrumentation principles.
• Experience troubleshooting electrical controls and drive devices.

Responsibilities

• Observe and repair mechanical devices to ensure optimal performance.
• Perform preventative maintenance and ensure compliance with safety standards.
• Dismantle and reassemble mechanical equipment as needed.

Skills

Industrial electrical knowledge

Programmable logic control

Troubleshooting conveyors

Mechanical skills

Attention to detail

Teamwork and communication

Ability to lift 50+ lbs

Education

High school diploma

Technical college or 2 years manufacturing experience

Job description

Maintenance Technician (3rd Shift) Req#2932

Join to apply for the Maintenance Technician (3rd Shift) Req#2932 role at Monogram Foods

Job Details

Shift: 3rd Shift

Benefits: Eligible for full benefits after 30 days, start earning vacation with the first weekly paycheck, $1000 sign-on bonus

Responsibilities

• Observe mechanical devices in operation and listen to their sounds to locate causes of trouble
• Dismantle devices to access and remove defective parts
• Examine parts for imperfections and measure for dimensional changes
• Adjust, repair, or replace parts and control instruments
• Install and lubricate parts, test device performance
• Repair electrical equipment and perform preventative maintenance
• Ensure compliance with safety and governmental guidelines, including lockout/tagout procedures
• Notify parts department or Team Leader of needed parts
• Work in varying conditions, inside and outside, including extreme temperatures and humidity
• Disassemble and reassemble mechanical equipment, identify worn parts
• Operate with enthusiasm, carry tools in the production environment, and maintain proper documentation
• Wear required PPE and adhere to safety standards
• Perform other duties as required and participate in training opportunities

Qualifications

• Must be 18 years or older
• High school diploma required; technical college or 2 years manufacturing experience preferred
• Knowledge of industrial electrical and instrumentation principles, programmable logic control, servo systems, frequency drives, AC/DC motors, and preventative maintenance
• Experience troubleshooting conveyors, power transmission systems, pneumatics, hydraulics, electrical controls, and drive devices
• Experience in the food industry, GMPs, and SQF audits is valuable
• Strong electrical, mechanical, hydraulic skills, and attention to detail
• Ability to work in a team and communicate effectively
• Physical ability to push/pull/move 50+ lbs, work in various environmental conditions, and operate machinery
• Flexible to work overtime and weekends
• Safety-minded, reliable, precise, self-motivated

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing