Maintenance Technician - 3rd Shift

GoMacro LLC; Viola (WI); On-site; USD 60,000 - 82,000; Full time

Job summary

GoMacro LLC is seeking a Maintenance Electro-Mechanical Technician for the 3rd shift (Mon-Fri 10PM-6AM) to sustain and repair electromechanical equipment across manufacturing environments. The role combines electrical and mechanical duties to ensure reliable production.

Responsibilities include preventive maintenance, inspections, and collaboration with vendors to overhaul equipment, with attention to safety standards such as HACCP and GMP relevant to food manufacturing.

Qualifications

• Experience maintaining and troubleshooting electromechanical equipment in a manufacturing setting.
• Strong time management and ability to manage multiple deadlines.
• Excellent communication and teamwork to coordinate with departments and vendors.

Responsibilities

• Perform routine maintenance on electrical and mechanical systems to minimize downtime.
• Inspect machinery to meet industry, safety, and regulatory standards.
• Troubleshoot and repair electromechanical systems, identify faulty components and replace them.

Skills

Maintenance experience

Time management

Team communication

Attention to detail

Education

Associate degree in Electromechanical Technology, Robotics, or Industrial Maintenance

Tools

Allen-Bradley PLCs

VFDs

Sensors

Servo motors

Job description

Description

3rd Shift Schedule: Monday - Friday 10PM - 6AM

Position Description:

The Maintenance Electro-Mechanical Technician (EMT) is responsible for maintaining, repairing, and troubleshooting electromechanical equipment, systems, and machinery that integrate electrical and mechanical components. The role requires a combination of electrical and mechanical skills to ensure the efficient operation of machinery and equipment across various industries, such as manufacturing, automation, and robotics.

Primary Responsibilities:

• Perform routine maintenance on electrical and mechanical systems to ensure smooth operation and reduce downtime
• Inspect machinery and equipment to ensure it meets industry standards, regulations, and safety requirements
• Operate and perform routine maintenance and repairs on HVAC equipment, electrical equipment, and pneumatic systems
• Troubleshoot and repair malfunctioning systems or equipment, including identifying faulty components and replacing them
• Use diagnostic tools and equipment to identify issues with both electrical and mechanical systems
• Maintain accurate records of repairs, maintenance schedules, and parts used
• Document all inspections, repairs, and modifications to systems and equipment
• Ensure production efficiencies are met by performing preventative maintenance tasks
• Aid in coordinating work performed by outside vendors to overhaul production equipment
• Other duties as assigned by supervisor

Requirements

Skills Required:

• Certification in an area relevant to maintenance is preferred (i.e., electrician)
• Previous experience in maintenance that includes inspecting and testing equipment or building systems
• Excellent time management skills and adept at coordinating and following multiple deadlines
• Good attention to detail and the ability to follow specific, technical specifications and instructions
• Ability to effectively collaborate with team members and other departments, and clearly communicate technical information, issues, and solutions. Must be able to work well in a team environment and contribute to achieving common goal

Preferred Qualifications:

• Associate degree in Electromechanical Technology, Robotics, or Industrial Maintenance
• 3+ years in manufacturing, preferably food or beverage
• Experience using Allen-Bradley PLCs, Variable Frequency Drives (VFDs), sensors, and servo motors.
• Mechanical Systems: Experience with hydraulics, pneumatics, pumps, compressors, and conveyors.
• Knowledge of food safety standards (e.g., HACCP, GMP), and OSHA safety protocols.

Physical & Environmental Demands:

Based on an 8-hour workday: Never= 0 hours, Rarely= 0-2 hours, Occasionally= 2-4 hours, Frequently= 4-6 hours, Continuously= 6-8 hours:

Sit: Occasionally, Stand: Continuously, Walk: Frequently, Bend: Rarely, Squat: Rarely, Kneel: Rarely, Crawl: Rarely, Climb: Rarely, Reach: Frequently, Grasp: Continuously, Push/Pull: Frequently, Twist/Turn: Occasionally

Corrected vision must include:

20/20 vision

Normal distinguishing of colors

Normal depth perception

Close vision

Distance vision

Color vision

Peripheral vision

Corrected hearing skills must include:

Normal frequency sensitivity

Normal frequency selection

Speaking skills must include being understandable when speaking:

In person

In writing

Other:

Ability to frequently lift and move objects up to 20 pounds and occasionally move objects up to 50 pounds from ground level, move approximately 10 feet, and perform this at least 5 times in succession without danger or injury.

Work Environment:

This job operates in a food manufacturing environment. This role frequently uses hand tools such as various pliers, screwdrivers, wrenches, and power tools.

#Production