Maintenance Technician - 3rd Shift

Paradise Tomato Kitchen

Louisville (KY)

Sur place

USD 42 000 - 54 000

Plein temps

Il y a 4 jours
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Résumé du poste

Paradise Tomato Kitchen in Louisville, KY is seeking a Maintenance Technician for 3rd shift to keep our food production equipment running at peak efficiency. You will perform setup, adjustments, preventive maintenance, repairs, and testing on machinery, PLCs, HVAC components, and conveyors to minimize downtime and maintain quality production.

Applicants should have at least 4 years of mechanical experience, familiarity with CMMS tooling, and the ability to read diagrams and operate hand and

Qualifications

  • High School Diploma or GED required.
  • Minimum of 4 years mechanical experience in a manufacturing setting.
  • Experience with PLC troubleshooting, HVAC, and welding a plus.
  • Valid Driver’s License.

Responsabilités

  • Observe machines and equipment to diagnose malfunctions.
  • Assemble and test operate machines to verify corrections.
  • Adjusts parts and control instruments for size changes and performance.
  • Perform preventive maintenance via eMaint/CMMS.
  • Record data and inspections as required.
  • Train new hires and follow GMPs and SOPs.

Connaissances

Mechanical troubleshooting
PLC troubleshooting
HVAC skills
Fabricating TIG/MIG welding
Welding
Driver's License
Hand & power tools
Teamwork
Detail-oriented

Formation

High School Diploma or GED

Outils

eMaint/CMMS
Conveyor systems
Pneumatic tools
Programmable controllers
Electrical skills

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Technician - 3rd Shift

Maintenance Management CL Full Time Technical Louisville, KY, US

2 days ago Requisition ID: 2186

SUMMARY:

Responsible for the set-up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Observe machines and equipment in order to diagnose malfunctions.
  • Assembles and test operates machine to verify correction of malfunction.
  • Adjusts functional parts of machine devices and control instruments, which includes changeover to new sizes and running adjustments to maintain maximum product and quality in supporting all manufacturing needs.
  • Perform preventive maintenance tasks that are provided through eMaint/CMMS
  • Performs preventive maintenance checks. Record all data as assigned.
  • Inspects and measures parts to detect wear, misalignment or other problems.
  • Removes and replaces worn or defective parts.
  • Must follow all GMPs, SOPs and maintain a current understanding of the regulation and requirements of the industry applicable government agencies.
  • Train new hires.
  • Other duties as assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • High School Diploma or GED equivalent
  • Minimum of 4 years mechanical experience.
  • Experience in a food industry preferred.
  • Experience with PLC troubleshooting, HVAC skills, fabricating, TIG and MIG welding a plus.
  • Valid Driver’s License
  • Basic skills test required. Must be able to demonstrate knowledge of motors, pneumatic tools, conveyor systems, programmable controllers, basic electric skills, as well as the desire to continue to improve ability and knowledge of existing and new equipment.
  • Must have the ability to use hand tools and trade-type tools; good motor coordination necessary.
  • Proven record of ability to handle equipment safely and sensibly.
  • Detail oriented, with the ability to make sensitive adjustments in equipment.
  • Must be team-oriented with the ability to work with others and without direct supervision.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Ability to perform the following: standing, climbing, pulling, and/or pushing, carrying, grasping, reaching, twisting, turning and stooping.
  • Able to lift 50 lbs. frequently.
  • Must wear required personal protection equipment associated with the manufacturing environment.
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