Maintenance Technician - 2nd Shift - Stock Yards

US Foods; Spokane Valley, Northern (WA, KY); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods in Spokane Valley, WA, is seeking a Maintenance Technician for the Stock Yards on 2nd shift (Mon-Fri, 2:00 pm–10:30 pm). Responsible for upkeep and maintenance of production and facility equipment, performing preventative maintenance and documenting actions.

Requires a high school education (or equivalent) with prior mechanic experience; welding ability and basic math skills helpful. Will work with various teams, ensure safety standards, and maintain logs.

Qualifications

• Knowledge of equipment repair and operation.
• Ability to read and write legibly and follow orders.
• Basic mathematical skills (add, subtract, multiply, divide).
• Welding ability is a plus.

Responsibilities

• Maintain and repair production/facility equipment.
• Perform preventive maintenance and document actions.
• Review equipment reports and maintain repair logs.
• Ensure safety compliance and proper tool control.

Skills

Equipment repair

Reading & writing

Math basics

Welding ability

Education

High school or equivalent

Trade school/mechanic training

Job description

## Maintenance Technician - 2nd Shift - Stock YardsApply: Spokane Valley WA: Full time: Posted Today: R282560ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEJoin Our Community of Food People!THE STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Responsible for upkeep and maintenance of production/facility equipment. Work on other assignments as designated by management. Maintain proper Hazmat documentation. Ensure preventive maintenance is fulfilled per schedules.2nd shift**Schedule: Monday - Friday 2:00 pm - 10:30 pm (OT)****Stock Yards Facility****ESSENTIAL DUTIES AND RESPONSIBILITIES:**Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations.Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy.Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).Perform PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)Maintain and secure the battery-charging area, batteries and other equipment contained therein.Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.SUPERVISION RELATIONSHIPSInternal: Warehouse and production personnel and supervisory staff, Operations support, Maintenance and Sanitation personnelExternal: Outside vendorsQUALIFICATIONSEducation/Training: High School education or equivalent preferred; additional mechanic training or trade school degree preferred.Related Experience: A minimum of six months previous mechanic experience required.Knowledge/Skills/Abilities: Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervisionPhysical Requirements: JOB REQUIRES WORKER TO: 1. SIT Occasionally 2. STAND Frequently 3. WALK Frequently 4. DRIVE Occasionally (Test drives equipment) JOB REQUIRES WORKER TO LIFT: 1. 1-10 lbs (Sedentary) Continuously 2. 10-20 lbs (Light) Frequently 3. 25-50 lbs (Medium) Occasionally 4. 50-100 lbs (Heavy) Occasionally 5. Over 100 lbs (Very Heavy) Never JOB REQUIRES WORKER TO CARRY: 1. 1-10 lbs (Sedentary) Frequently 2. 10-20 lbs (Light) Frequently 3. 25-50 lbs (Medium) Occasionally 4. 50-100 lbs (Heavy) Occasionally 5. Over 100 lbs (Very Heavy) Never JOB REQUIRES WORKER TO: 1. Push/pull Occasionally e.g.: Boxes, pallet jack control arm, hand tools, drive units 2. Climb/balance Occasionally e.g.: equipment Pallet Jack, fork lift, order selector 3. Stoop/squat Frequently 4. Kneel/bend Occasionally 5. Bend Frequently 6. Reach above shoulder Occasionally 7. Grasp objects Frequently 8. Manipulate objects Frequently 9. Twisting OccasionallyCompensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $26.00 and $28.00 hr.As applicable, this role may also receive overtime compensation and shift differential.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.