Maintenance Technician 2

Dessert Holdings Inc.; Newburyport (MA); On-site; USD 60,000 - 85,000; Full time

Job summary

dessert Holdings is seeking a Maintenance Technician 2 in Newburyport, MA to keep state-of-the-art manufacturing equipment running smoothly. You will proactively maintain and repair production machinery, ensure quality and safety standards, and help train operators on best practices.

The role requires strong mechanical skills, problem-solving, and a focus on uptime. This full-time onsite position reports to the Plant Maintenance Manager and requires a 3rd shift 10 pm–6:30 am, Sunday through

Qualifications

• Minimum 2 years of industrial mechanical experience or a two-year technical degree.
• Install, align, and adjust mechanical power transmission components.
• Knowledge of pneumatic systems; service regulators, filters, conductors.
• Basic welding proficiency with proper PPE and prep.
• Bakery or food manufacturing equipment experience is a plus.

Responsibilities

• Diagnose and repair mechanical defects to keep production running.
• Perform scheduled preventative maintenance to minimize downtime.
• Conduct root cause analysis and implement corrective actions.
• Collaborate with operators and train them on maintenance best practices.
• Maintain records of repairs and maintenance in CMMS.
• Ensure compliance with SQF, HACCP, and GMP during work.
• Support additional maintenance tasks as directed.

Skills

Industrial mechanical experience

Power transmission components

Pneumatic systems

Welding

Bakery/food equipment knowledge

Bilingual EN/ES (plus)

Microsoft Office

Problem solving

Attention to detail

Education

Two-year technical degree

Job description

Location Type: Onsite

Maintenance Technician 2
Dessert Holdings (Dianne's Fine Desserts)

Location: Newburyport, MA
Position Type: Full-Time
Reports To: Plant Maintenance Manager

3rd Shift Hours: 10 pm - 6:30 am

Workdays: Sunday to Thursday

Why Join Dessert Holdings?

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.

Your Role:

As a Maintenance Technician 2, you'll be a key player in ensuring our state-of-the-art manufacturing equipment runs smoothly. You will proactively maintain and repair production machinery, minimizing downtime while ensuring compliance with quality and safety standards like SQF, HACCP, and GMP. If you thrive in a hands-on environment and enjoy troubleshooting mechanical challenges, this role is for you!

Key Responsibilities:

• Diagnose & Repair: Identify mechanical defects and troubleshoot equipment issues to keep production running seamlessly.

• Preventative Maintenance: Execute scheduled maintenance plans to reduce unexpected downtime.

• Root Cause Analysis: Investigate equipment failures and implement corrective actions to prevent future breakdowns.

• Team Collaboration: Work closely with operators and train them on maintenance best practices to enhance machine longevity.

• Documentation: Maintain accurate records of repairs, inspections, and maintenance activities in the CMMS system.

• Quality & Safety: Ensure compliance with all food safety and workplace safety standards (SQF, HACCP, GMP).

• Other Duties: Support additional maintenance-related tasks as needed by supervisors.

What You Bring:

• Technical Skills:

  • Minimum 2 years of industrial mechanical experience OR a two-year technical degree.

  • Ability to install, align, and adjust mechanical power transmission components (gearboxes, bearings, chains, shafts, gears).

  • Knowledge of pneumatic systems and ability to service regulators, filters, and conductors.

  • Basic welding proficiency, including proper PPE selection and welding preparation.

  • Familiarity with bakery or food manufacturing equipment is a plus.

• Certifications & Requirements:

  • Must have or obtain a Forklift License within 90 days of hire.

  • HACCP Certification (or ability to complete successfully).

  • Must have own tools (required tool list provided upon hire).

• Additional Skills:

  • Strong problem-solving abilities and attention to detail.

  • Proficiency in Microsoft Office and basic PC skills.

  • Bilingual in English and Spanish is a plus.

Physical Requirements:

• Ability to lift up to 75 lbs (assistance required if exceeded).

• Comfortable with prolonged standing (up to 12 hours), bending, kneeling, and manual dexterity.

Why You'll Love Working Here:

• Competitive pay and benefits.

• Opportunity for career growth in a thriving company.

• Work with a passionate team in a fast-paced, rewarding environment.

About Dessert Holdings
Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, MN, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.