Maintenance Technician - 1st Shift

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 40,000 - 53,000; Full time

Job summary

Sabrosura Foods, LLC is seeking a Maintenance Technician for 1st shift in Monroe, WI. The role focuses on preventive maintenance, master sanitation tasks, and timely repairs to keep equipment and facilities safe and efficient.

The position requires working with management and production staff, being available for emergency call-ins, and occasionally working weekends or holidays. A high school diploma is required and food manufacturing experience is preferred.

Qualifications

• High school diploma or equivalent required.
• Food manufacturing experience preferred.
• Ability to work with little supervision and be self-motivated.
• Willingness to work weekends/holidays and overtime as needed.

Responsibilities

• Perform scheduled PM duties and Master Sanitation Program tasks.
• Conduct emergency and scheduled repairs on production equipment.
• Maintain accurate PM records and documentation of repairs.
• Collaborate with management and factory personnel to source parts for repairs.
• Adhere to GMPs and safety policies during all tasks.

Skills

HVAC knowledge

Refrigeration basics

Electrical troubleshooting

Plumbing & carpentry

PLC understanding

Safety compliance

GMP awareness

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Technician - 1st Shift

Full Time Technical Monroe, WI, US

2 days ago Requisition ID: 1423

Salary Range: $28.92 To $38.32 Hourly

1st Shift Position

Job Summary

This position is responsible for working closely with management, maintenance, and production staff to keep production equipment and plant facilities in a safe and efficient working manner. This position is responsible to complete all assigned preventative maintenance (PM) duties including schedule tasks as described in the Master Sanitation Program. This position requires that you are available for emergency call ins per schedule. Weekend hours are often worked as well as the occasional holiday. Must be able to work on own with little or no supervision and be self-motivated.

Job Responsibilities

• Perform all schedule PM's as assigned including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate and neat record keeping as it pertains to PM's and Master Sanitation Program.
• Work closely with management and factory personnel to effectively schedule, source parts/supplies for and make repairs to equipment.
• Perform all other assigned duties as required

Required Skills/Abilities

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand, and follow written procedures (SOPs)
• Must be able to trouble shoot equipment and systems such as HVAC, refrigeration, boilers, general electrical, including VFD's.
• Must have basic plumbing and carpentry skills.
• Must have a basic understanding of PLC's and process engineering principles.
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Physical Requirements

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced

1st Shift Position

Job Summary

This position is responsible for working closely with management, maintenance, and production staff to keep production equipment and plant facilities in a safe and efficient working manner. This position is responsible to complete all assigned preventative maintenance (PM) duties including schedule tasks as described in the Master Sanitation Program. This position requires that you are available for emergency call ins per schedule. Weekend hours are often worked as well as the occasional holiday. Must be able to work on own with little or no supervision and be self-motivated.

Job Responsibilities

• Perform all schedule PM's as assigned including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate and neat record keeping as it pertains to PM's and Master Sanitation Program.
• Work closely with management and factory personnel to effectively schedule, source parts/supplies for and make repairs to equipment.
• Perform all other assigned duties as required

Required Skills/Abilities

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand, and follow written procedures (SOPs)
• Must be able to trouble shoot equipment and systems such as HVAC, refrigeration, boilers, general electrical, including VFD's.
• Must have basic plumbing and carpentry skills.
• Must have a basic understanding of PLC's and process engineering principles.
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Physical Requirements

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced

Monday - Friday, 5am - 1:30pm, OT as required