Maintenance Technician – 1st Shift

Carnivore Meat Company; Green Bay (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Carnivore Meat Company seeks a Maintenance Technician for the 1st Shift. This role is responsible for performing routine and preventative maintenance, troubleshooting issues, and repairing equipment. Candidates should have a high school diploma, and experience in HVAC and refrigeration is preferred. Benefits include medical, dental, and 401k match.

Benefits

4% 401k match

Medical, Dental, and Vision insurance

Company paid Short-Term and Long-Term Disability

100% company-paid life insurance

Paid holidays

PTO

Fitness reimbursement

Employee discounts on pet food and treats

Qualifications

• Intermediate/advanced comprehension of refrigeration and welding.
• HVAC experience desired.
• Knowledge of meat processing equipment preferred.

Responsibilities

• Perform routine and preventative maintenance.
• Optimize the effectiveness and efficiency of all plant machines.
• Resolve technical issues quickly.

Skills

Preventative maintenance

Troubleshooting

Repairing machinery

Education

High school diploma or equivalent

Some college or related work experience

Job description

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Role Purpose:

We are seeking a Maintenance Technician who will be responsible for performing routine and preventative maintenance, troubleshooting issues, and repairing machinery, equipment, and building systems to ensure a safe, efficient and operational work environment. The role supports continuous functioning of all physical assets and plays a key part in minimizing down time and extending the life cycle of equipment. The Maintenance Technician works closely with other departments to resolve technical issues quickly and effectively.

Description

Role Purpose:

We are seeking a Maintenance Technician who will be responsible for performing routine and preventative maintenance, troubleshooting issues, and repairing machinery, equipment, and building systems to ensure a safe, efficient and operational work environment. The role supports continuous functioning of all physical assets and plays a key part in minimizing down time and extending the life cycle of equipment. The Maintenance Technician works closely with other departments to resolve technical issues quickly and effectively.

Role Accountability

• Doing whatever is necessary to ensure that our operation “runs smoothly” at all scheduled times.
• Optimize the effectiveness and efficiency of all plant machines and equipment.
• Helping managers become the most productive, highest performing leader in the industry.
• Performing duties in a manner that ensures we won’t experience “down time” under my watch.
• Working out differences with my peers or supervisors in a timely, direct, open and honest fashion.
• Offering ideas for continuous improvement and embracing change when adopted by the organization.
  
  

Requirements

Qualifications & Requirements:

• High school diploma or equivalent. Some college or related work experience desired.
• Intermediate/advanced comprehension of refrigeration, welding, motors and general maintenance.
• HVAC experience desired.
• Food and/or meat industry experience a plus.
• Knowledge of meat processing equipment, OSHA and HAACP preferred.
• Must be comfortable in a multi-cultural, refrigerated environment.
• Must have a valid Wisconsin Driver’s license and your own vehicle.
• Job requires exerting 50-100 pounds of force occasionally and/or 25-50 pounds of force frequently and/or 10-20 pounds of force constantly.
• Veterans with E-3 to E-5 out-processing designation encouraged to apply.
  
  

Reporting Structure

Reports To: Maintenance Manager

Peer(s): Maintenance Technicians

Team: Maintenance

Benefits

• 4% 401k match
• Medical, Dental and Vision insurance
• Company paid Short-Term and Long-Term Disability
• 100% company-paid life insurance
• Paid holidays
• PTO
• Fitness reimbursement
• Employee discounts on pet food and treats and Pet Insurance
  
  

Location

This will be based on-sight in Green Bay, WI.

Carnivore Meat Company is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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