Maintenance Technician 1st, 2nd, 3rd Shift

Jar Joy; Sanford (FL); On-site; Full time

Job summary

Join a leading company in the food manufacturing industry as a Maintenance Technician to ensure machinery reliability and safety. With a starting hourly rate of $16 – $19 and opportunities for growth, this is your chance to be part of a high-quality dessert production team. The role includes troubleshooting, repairs, and maintaining a sanitary work environment while adhering to safety protocols.

Benefits

Growth opportunities

Health and safety training

Qualifications

• 2+ years of experience in maintenance work preferred.
• Must be able to read, write, and speak English.
• Basic understanding of electrical and mechanical systems.

Responsibilities

• Responsible for upkeep and repair of production machinery.
• Perform preventive maintenance on machinery and equipment.
• Conduct regular inspections to identify potential maintenance needs.

Skills

Problem-solving

Attention to detail

Communication skills

Education

High school diploma or equivalent

Job description

Maintenance Technician 1st, 2nd, 3rd Shift

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Maintenance Technician 1st, 2nd, 3rd Shift

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Job Description

Job Description

Shift: 3rd Shift (11:00pm – 7:30am) – 3-4 weeks of training will be 1st shift, (7:00am – 3:30pm)

Hourly Rate: $16.00 - $19.00

Job Description

The Maintenance Technician is responsible for performing routine maintenance and repair work on the equipment and machinery used in a food manufacturing company. The Maintenance Technician must be able to troubleshoot and diagnose problems, as well as perform preventative maintenance tasks to ensure that the equipment is running smoothly and efficiently.

Principal Duties And Responsibilities

• Responsible for the upkeep and repair of production machinery.
• Inspect production machinery for any signs of malfunction or wear and tear.
• Perform preventive maintenance tasks on machinery and equipment to keep them running smoothly.
• Clean and lubricate machinery, equipment, and parts.
• Conduct safety checks on all machinery and equipment.
• Carry out necessary repairs on faulty machinery or equipment.
• Perform general maintenance tasks around the facility, such as repairing fixtures or plumbing.
• Identify and resolve maintenance issues, implement corrective actions as needed.
• Ensure all paperwork is filled out in a clear, legible, and accurate format, and is completed with required information.
• Ensure all required information is documented in accordance with SOP’s.
• Conduct regular inspections of the facility and equipment to identify any potential maintenance needs.
• Collaborate with other departments to address maintenance needs.
• Assist with inventory management of maintenance supplies and equipment.
• Respond to emergency maintenance requests, as needed.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary, and safe work area.
• Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, prerequisite programs and food quality related to designated area.
• Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.
  
  

Qualifications

• High school diploma or equivalent
• High school diploma or GED.
• Must be able to read, write and speak English.
• Must be able to add, subtract, multiply and divide in all units of measurement, using whole numbers, common fractions and decimal.
• Must be able to pass all pre-employment screenings including drug, background and criminal checks.
• Must be able to push, pull, stand, walk, climb, crouch and lift up to 50 pounds.
• May have some exposure to dust, fumes and cleaning chemicals.
• 2+ years of experience in maintenance work, food manufacturing experience preferred.
• Basic understanding of electrical and mechanical systems
• Knowledge of machinery, equipment, and tools used in a manufacturing environment preferred.
• Knowledge of hydraulics, pneumatics, and sensors preferred.
• HVAC experience is a plus.
• Ability to troubleshoot and diagnose problems with machinery and equipment.
• Ability to read and interpret technical manuals and schematics.
• Familiar with safety protocols and regulations
• Excellent problem-solving skills
• Attention to detail and accuracy.
• Ability to work independently as well as part of a team.
• Good communication skills
• Flexibility in working hours, including weekends and evenings, when necessary.
  
  

Company Description

We are an innovative company that produces high quality desserts for large grocery store and club store customers. We value our employees as they are the heart of our company. We operate an SQF Level 2 certified facility which is the Gold standard in food safety. We are growing fast and there is plenty of opportunity to grow your career.

We are an innovative company that produces high quality desserts for large grocery store and club store customers. We value our employees as they are the heart of our company. We operate an SQF Level 2 certified facility which is the Gold standard in food safety. We are growing fast and there is plenty of opportunity to grow your career.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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