Maintenance Technician

Harri; Portland (OR); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Critical illness insurance

Accident insurance

Term life insurance

Paid vacation

Job summary

Harri is seeking a Maintenance Technician in Portland, OR to troubleshoot and repair HVAC and refrigeration systems, and to maintain and service kitchen equipment. The role requires extensive travel up to 75% and participation in emergency response during nights and weekends.

Strong communication with restaurant staff and a valid driver’s license are essential. Responsibilities include preventive maintenance, parts tracking, and processing work orders for restaurant teams, with duties extending

Qualifications

• High school diploma or GED required.
• HVAC certification required.
• Minimum of two-year technician experience is required.
• Must have a clean DMV record.
• Must be able to communicate well with restaurant staff.

Responsibilities

• Troubleshoot and repair HVAC and refrigeration equipment.
• Repair and maintain equipment such as toasters, fryers, lights, etc.
• Complete repairs and maintenance to standard; light plumbing and roof cleaning.
• Respond to emergencies including nights and weekends to correct unsafe conditions.
• Perform building and equipment preventative maintenance.
• Track and process parts; maintain inventory and billing.
• Process work orders and schedule restaurant visits.

Skills

Two years experience

Good communication

Electrical understanding

Education

High school diploma or GED

HVAC certification

Job description

Maintenance Technician:

Job Functions:

• Troubleshoot and perform repairs onHVAC and refrigeration equipment.
• Repair and maintain equipment toaster, fryers, lights etc.
• Complete all repairs and maintenance work to standard tiles, light plumbing, roof cleaning.
• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
• Perform building and equipment preventative maintenance.
• Have some electrical understanding outlets, power cords, and replacement of faucets.
• Execute effective administrative processes to schedule and track repairs, maintain parts and supplies inventory, and complete Credit Card expenses weekly.
• Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits.
• Track and process parts purchases and appropriate billing to accounts payable.
• Track and record completed repairs and maintain accurate records.

Requirements:

• Must be able to communicate well and work around restaurant staff.
• High school diploma or GED required.
• HVAC certification required.
• Minimum of two-year technician experience is required.
• Must have a clean DMV record.

Working Conditions:

Position requires talking, hearing, kneeling, walking, crouching, crawling, grasping, pushing, lifting, sedentary work, and visual acuity.

Conditions include working inside, working around machines with moving parts and moving objects, radiant and electrical energy. Occasionally lifting machines or boxes weighing up to 50 pounds.

Working closely with others and working alone.

Working irregular hours, including evenings and weekends.

Requirements

Extensive travel, up to 75%

Valid Driver License

Compensation:

• $35 - $45/hour
• Health/Dental/Vision/critical illness/accident and term life insurance benefits
• 2 weeks of paid vacation (accrual basis)