Maintenance Technician

De Silva Brothers & Company and G.P. De Silva Spices Inc.; Pico Rivera (CA); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Medical / dental / vision

Paid time off

401(k) match

Job summary

De Silva Brothers & Company and G.P. De Silva Spices Inc. seeks a Maintenance Technician in Pico Rivera, CA, on-site, with a day shift Monday–Friday. The role keeps packaging lines and blending equipment running, and you’ll own a preventive maintenance program to reduce downtime.

You’ll work in a food production facility with GMP/sanitary standards, perform PMs, line changeovers, and repairs, and support audits. Experience in food manufacturing is preferred.

Qualifications

• 2+ years of maintenance experience in food, beverage, pharmaceutical, or similar manufacturing.
• Strong mechanical troubleshooting across motors, gearboxes, drives, bearings, chains, belts, pneumatics, and conveyors.
• Ability to read equipment manuals, schematics, and parts diagrams.
• Basic electrical troubleshooting—motors, starters, sensors, and photo eyes.
• Comfort using hand and power tools; owns a basic set of hand tools.
• Understanding of GMP and sanitary design principles in a food environment.
• Reliable attendance and the ability to work independently when the plant runs.

Responsibilities

• Troubleshoot, repair, and adjust packaging equipment — fillers, form-fill-seal, cappers, labelers, case packers, sealers, and conveyors.
• Maintain blending and processing equipment including ribbon blenders, mixers, sifters, grinders, and dust collection systems.
• Perform changeovers and line setups between products, jar and pouch sizes, and run formats.
• Execute scheduled preventive maintenance and keep PM records, work orders, and equipment history logs.
• Support metal detector and checkweigher function checks, calibrations, and documentation.
• Handle general facility upkeep — compressed air lines, plumbing, doors and docks, lighting, and minor building repairs.
• Maintain the spare parts inventory and flag reorder needs before parts run out.
• Follow lockout/tagout, confined space, and all plant safety procedures without exception.
• Work clean: use food-grade lubricants, practice tool accountability, control foreign material risk, and return equipment sanitation-ready after every job.
• Support SQF and customer audits by keeping maintenance documentation current and audit-ready.
• Escalate recurring failures with root-cause observations rather than repeat quick fixes.

Skills

Maintenance experience

Mechanical troubleshooting

Read schematics/diagrams

Basic electrical troubleshooting

Hand/power tools

GMP/sanitary design understanding

Independent work

Job description

Maintenance Technician
De Silva Brothers & Company
Location:Pico Rivera, CA (on-site)
Schedule:Full-time, day shift, Monday–Friday (occasional early start or extended hours during production peaks)
Reports to:Maintenance and CI Manager
Compensation:$26.00–$32.00 per hour, depending on experience

About Us

De Silva Brothers & Company is a family-owned ingredient blending and co-packing operation whose roots trace back to 1955, when our founder began selling Ceylon cinnamon in Sri Lanka. Today we blend, package, and distribute herbs, spices, and seasonings for retail and foodservice customers across the U.S., Mexico, and Brazil — including private label programs for national retailers. Our facility is SQF, HACCP, GMP, and Kosher certified.

The Role

Our packaging and blending lines run daily, and this role is what keeps them running. You’ll be the person the floor calls when a filler drifts out of spec, a conveyor jams, or a capper starts rejecting. Just as importantly, you’ll be the person making sure those calls happen less often — through a preventive maintenance program you help run and own.

This is a hands-on mechanical role in a food plant. You should be comfortable with sanitary equipment, food-grade standards, and the reality that a repair isn’t finished until the area is clean and release-ready.

What You’ll Do

• Troubleshoot, repair, and adjust packaging equipment — fillers (auger and volumetric), form-fill-seal machines, cappers, labelers, case packers, sealers, and conveyors
• Maintain blending and processing equipment including ribbon blenders, mixers, sifters, grinders, and dust collection systems
• Perform changeovers and line setups between products, jar and pouch sizes, and run formats
• Execute scheduled preventive maintenance and keep accurate PM records, work orders, and equipment history logs
• Support metal detector and checkweigher function checks, calibrations, and documentation
• Handle general facility upkeep — compressed air lines, plumbing, doors and docks, lighting, and minor building repairs
• Maintain the spare parts inventory and flag reorder needs before parts run out
• Follow lockout/tagout, confined space, and all plant safety procedures without exception
• Work clean: use food-grade (H1) lubricants, practice tool accountability, control foreign material risk, and return equipment sanitation-ready after every job
• Support SQF and customer audits by keeping maintenance documentation current and audit-ready
• Escalate recurring failures with root-cause observations rather than repeat quick fixes

What You Bring

Required

• 2+ years of maintenance experience in food, beverage, pharmaceutical, or comparable manufacturing
• Strong mechanical troubleshooting skills across motors, gearboxes, drives, bearings, chains, belts, pneumatics, and conveyor systems
• Ability to read and work from equipment manuals, schematics, and parts diagrams
• Basic electrical troubleshooting — motors, starters, sensors, and photo eyes (diagnosing and replacing, not panel design)
• Comfort using hand and power tools; owns a basic set of hand tools
• Understanding of GMP and sanitary design principles in a food environment, or the willingness to learn them quickly
• Reliable attendance and the judgment to work independently when the plant is running

Preferred

• Experience with auger fillers, rotary cappers, or vertical form-fill-seal equipment
• Welding, fabrication, or machining ability
• Familiarity with SQF, HACCP, or third-party audit environments
• Forklift and scissor lift certification (we will train and certify)
• Bilingual English/Spanish

Physical Requirements & Work Environment

• Lift up to 50 lbs; frequent standing, walking, bending, kneeling, and climbing ladders
• Work in a production environment with airborne spice dust, machinery noise, and varying temperatures
• Required PPE including hairnet/beard net, safety glasses, hearing protection, and slip-resistant footwear

What Success Looks Like in Year One

• Unplanned line downtime is measurably lower than when you started
• Preventive maintenance is completed on schedule and documented well enough to hand an auditor without prep work
• Changeovers are completed on time and to spec, without rework or restart delays
• The floor trusts your fixes to hold

Benefits

• Medical / dental / vision, paid time off, holidays, 401 (k) and 401 (k) match.