Maintenance Technician

AreOnePath; North Kingstown (RI); Presencial; USD 42.000 - 65.000; Jornada completa

Descripción de la vacante

AreOnePath in the United States—Rhode Island is seeking aMaintenance Technician to maintain and repair production equipment in a food manufacturing environment. North Kingstown location is implied by hints. The role emphasizes preventive and reactive maintenance, mechanical and electrical troubleshooting, and accurate documentation.

The ideal candidate will support food safety compliance, ensure safe operations, and help maximize equipment uptime in a fast-paced facility.

Formación

• Proficiency with basic mechanical and electrical troubleshooting.
• Ability to diagnose issues and perform repairs safely.
• Strong attention to detail for accurate documentation.
• Commitment to safe operations and food safety practices.

Responsabilidades

• Perform preventive and reactive maintenance on production machinery and facility equipment.
• Troubleshoot and resolve basic mechanical and electrical problems.
• Maintain safe, efficient operations by supporting compliance with food safety requirements.
• Document maintenance activities and repairs accurately.
• Support overall equipment reliability to minimize downtime.

Conocimientos

Mechanical troubleshooting

Electrical troubleshooting

Issue diagnosis

Documentation accuracy

Descripción del empleo

Role: Maintain and repair production equipment and facility assets in a food manufacturing environment.

Key Responsibilities

• Perform preventive and reactive maintenance on production machinery and facility equipment.
• Troubleshoot and resolve basic mechanical and electrical problems.
• Maintain safe, efficient operations by supporting compliance with food safety requirements.
• Document maintenance activities and repairs accurately.
• Support overall equipment reliability to minimize downtime.

Qualifications & Skills

• Proficiency with basic mechanical and electrical troubleshooting.
• Ability to diagnose issues and perform repairs safely.
• Strong attention to detail for accurate documentation.
• Commitment to safe operations and food safety practices.