Maintenance Technician

Waffle House, Inc.; Newark (DE); On-site; USD 42,000 - 60,000; Full time

Job summary

Waffle House, Inc. is seeking a Maintenance Technician for a full-time, on-site role in Newark, Delaware.

You will ensure safe and efficient operation of restaurant facilities and equipment, performing inspections, diagnosing issues, and completing repairs on kitchen equipment, HVAC, and building systems. Responsibilities include implementing preventive maintenance, documenting work, coordinating with restaurant leadership to minimize downtime, and supporting nearby locations as needed.

Qualifications

• Strong equipment maintenance and general maintenance & repair skills for commercial kitchen and facility systems.
• Experience in troubleshooting mechanical and electrical issues and performing industrial maintenance tasks.
• Ability to plan and execute preventive maintenance activities to reduce equipment failures and extend asset life.
• Working knowledge of safety procedures, OSHA guidelines, and basic building codes.
• High school diploma or equivalent; technical or vocational training in maintenance, HVAC, electrical, or related field preferred.
• Previous experience in restaurant, hospitality, or retail maintenance is beneficial.
• Ability to lift and move equipment as needed, work with tools, and respond to maintenance emergencies during assigned shifts.
• Reliable transportation, strong communication skills, and ability to work independently and as part of a team.

Responsibilities

• Perform routine inspections and diagnose mechanical and electrical issues.
• Complete repairs on kitchen equipment, HVAC systems, and building infrastructure.
• Implement preventive maintenance schedules and document work performed.
• Coordinate with restaurant leadership to minimize downtime and service disruptions.

Skills

Preventive maintenance

Electrical troubleshooting

Mechanical troubleshooting

Kitchen equipment

Facility maintenance

Education

High school diploma

Vocational training in maintenance/HVAC/electrical

Job description

Company Description

Waffle House, Inc. has been serving Good Food Fast® since 1955, growing from a single location in Avondale Estates, GA into a national brand with more than 2,000 restaurants across 25 states. With over 45,000 Associates, the company is known for strong customer loyalty and a brand recognized around the world. Waffle House is committed to serving great food while caring for both Customers and Associates, maintaining a welcoming environment at all hours. The company operates 24/7 and offers long-term career paths through a culture of promoting from within. Team members can build lasting careers in Restaurant Operations or Corporate Support while contributing to the mission established by the founders.

Role Description

The Maintenance Technician is a full-time, on-site role based in Newark, DE, responsible for ensuring the safe and efficient operation of restaurant facilities and equipment. Day-to-day tasks include performing routine inspections, diagnosing and troubleshooting mechanical and electrical issues, and completing repairs on kitchen equipment, HVAC systems, and building infrastructure. The role also involves implementing preventive maintenance schedules, documenting work performed, and coordinating with restaurant leadership to minimize downtime and service disruptions. The Maintenance Technician will follow all safety and compliance standards, manage basic inventory of tools and parts, and may assist with small facility upgrades or emergency repairs as needed. Collaboration with operations teams and occasional support across multiple nearby locations may be required.

Qualifications

• Strong equipment maintenance and general maintenance & repair skills for commercial kitchen and facility systems.
• Experience in troubleshooting mechanical and electrical issues and performing industrial maintenance tasks.
• Ability to plan and execute preventive maintenance activities to reduce equipment failures and extend asset life.
• Working knowledge of safety procedures, OSHA guidelines, and basic building codes.
• High school diploma or equivalent; technical or vocational training in maintenance, HVAC, electrical, or related field preferred.
• Previous experience in restaurant, hospitality, or retail maintenance is beneficial.
• Ability to lift and move equipment as needed, work with tools, and respond to maintenance emergencies during assigned shifts.
• Reliable transportation, strong communication skills, and ability to work independently and as part of a team.