Maintenance Technician

PINNACLE BAKING INC; Belton (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Pinnacle Baking Inc. in Belton, Texas, is seeking a Maintenance Technician to perform general maintenance, repairs, and upkeep of buildings, equipment, and facilities in a food production environment.

You will identify issues, complete repairs, and support preventative maintenance. Candidates should have basic knowledge of building maintenance, troubleshoot problems, maintain safe work areas, and have own tools.

Qualifications

• Basic knowledge of building maintenance and repair.
• Ability to troubleshoot and solve maintenance problems.
• Good communication and time-management skills.
• Ability to work independently and as a part of a team.
• Must have own tools.
• Physical ability to lift equipment, climb, and perform maintenance tasks as required.
• Reliable attendance and ability to work in a production/facility environment.

Responsibilities

• Perform general repairs, including basic plumbing, electrical, and painting tasks as qualified.
• Inspect buildings, equipment, and facilities for damage, wear, or maintenance needs.
• Complete routine preventative maintenance and replace worn or damaged parts.
• Maintain clean, safe, and organized work areas.
• Respond to maintenance requests and resolve issues in a timely manner.
• Operate and maintain tools and equipment safely and properly.
• Report major repairs, safety hazards, and equipment malfunctions to management promptly.
• Follow all company safety procedures, food-safety requirements, and maintenance standards.
• Assist with other facility support tasks as needed.

Skills

Maintenance basics

Troubleshooting

Communication

Independence

Own tools

Physical fitness

Teamwork

Tools

Own tools

Job description

Job Summary

The Maintenance Technician is responsible for performing general maintenance, repairs, and upkeep of buildings, equipment, and facilities to ensure a safe, clean, and functional work environment. This role involves identifying maintenance issues, completing repairs, conducting routine inspections, and supporting preventative maintenance efforts.

Key Responsibilities

• Perform general repairs, including basic plumbing, electrical, and painting tasks as qualified.
• Inspect buildings, equipment, and facilities for damage, wear, or maintenance needs.
• Complete routine preventative maintenance and replace worn or damaged parts.
• Maintain clean, safe, and organized work areas.
• Respond to maintenance requests and resolve issues in a timely manner.
• Operate and maintain tools and equipment safely and properly.
• Report major repairs, safety hazards, and equipment malfunctions to management promptly.
• Follow all company safety procedures, food-safety requirements, and maintenance standards.
• Assist with other facility support tasks as needed.

Skills and Qualifications

• Basic Knowledge of building maintenance and repair.
• Ability to troubleshoot and solve maintenance problems.
• Good communication and time-management skills.
• Ability to work independently and as a part of a team.
• Must have own tools.
• Physical ability to lift equipment, climb, and perform maintenance tasks as required.
• Reliable attendance and ability to work in a production/facility environment.

Physical Requirements

• Ability to lift and move equipment and materials as needed.
• Ability to stand, walk, climb, bend, and work in various conditions for extended periods.
• Comfortable working in a food production facility environment.