Maintenance Tech II – Food Processing & Facilities

FHLB Des Moines; Saint Paul (MN); On-site; USD 31,395 - 47,017; Full time

Benefits offered by this job

Participation in incentive plan

Opportunity for professional growth

Job summary

A leading food service distributor in Saint Paul, Minnesota, is seeking a Maintenance Technician II to perform routine maintenance and repairs on machinery and equipment. This role involves preventive maintenance, troubleshooting, and working with food processing equipment. Ideal candidates should have at least 2 years of facility maintenance experience, strong technical and mechanical skills, and the ability to work in various conditions. Applicants must be authorized to work in the U.S. and are encouraged to join a dynamic team for personal and professional growth.

Qualifications

• Knowledge of single and three phase electric, AC/DC high and low voltages.
• 2+ years of experience in facility maintenance or preventative maintenance.
• Experience with food processing equipment is a plus.

Responsibilities

• Perform routine and high-level maintenance duties.
• Conduct preventative maintenance on equipment.
• Diagnose problems and repair defective machines.

Skills

Technical skills

Mechanical skills

Analytical skills

Education

High school diploma or GED

Tools

Hand tools

Electrical and mechanical schematics

Job description

A leading food service distributor in Saint Paul, Minnesota, is seeking a Maintenance Technician II to perform routine maintenance and repairs on machinery and equipment. This role involves preventive maintenance, troubleshooting, and working with food processing equipment. Ideal candidates should have at least 2 years of facility maintenance experience, strong technical and mechanical skills, and the ability to work in various conditions. Applicants must be authorized to work in the U.S. and are encouraged to join a dynamic team for personal and professional growth.