Maintenance Tech II

K2D; Denver (CO); On-site; USD 39,000 - 48,000; Full time

Job summary

K2D is seeking a Building Maintenance Technician for our meat processing facility in Denver, CO. The role ensures safe, reliable operation of all equipment, performs mechanical repairs, building upkeep, and supports plant operations.

Responsibilities include completing WOs/PMs, maintaining inventories, and interpreting manuals. This position requires strong mechanical aptitude and adherence to safety and quality standards in a cold, demanding environment.

Qualifications

• Demonstrated mechanical ability and troubleshooting skills.
• Ability to interpret manuals and schematics.
• Experience with preventive maintenance and work orders.

Responsibilities

• Perform building and equipment maintenance in a meat processing environment.
• Carry out repairs to plumbing, electrical fixtures, lighting and painting.
• Execute PMs and WOs in the maintenance system.
• Maintain tools, power equipment, and spare parts inventory.
• Follow safety protocols including LOTO and hot work controls.

Skills

Mechanical aptitude

Independent worker

Problem solving

Time management

Safety awareness

Tools

Measuring tools

Inventory management

Job description

Job Details

Job Location: Colorado Premium Denver - Denver, CO 80216

Position Type: Full Time

Salary Range: $28.00 - $35.00 Hourly

Reports To: Maintenance Supervisor

Summary: The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime and support smooth plant operations.

Facility & Equipment Maintenance

• Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.
• Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep
• Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer‑based maintenance system.
• Maintain departmental tools, power equipment, and spare‑parts inventory. [1]

Mechanical & Technical Functions

• Read and interpret equipment manuals, schematics, diagrams, and lubrication instructions.
• Use measuring tools for pressure, volume, and system continuity checks.
• Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.

Safety & Compliance

• Follow safety requirements including LOTO, fall protection, hot work permitting, and powered industrial truck rules.

Key Competencies

• Strong mechanical aptitude
• Ability to work independently with minimal supervision
• Problem‑solving in standardized situations
• Organization and time‑management skills
• Commitment to safety and food‑quality standards

Work Environment: Meat processing environment with exposure to cold temperatures, humidity, machinery, and routine sanitation operations. Requires regular walking, equipment checks, and occasional lifting.