Maintenance Tech I

Oregon Ice Cream LLC; Eugene (OR); On-site; USD 39,000 - 44,000; Full time

Job summary

Oregon Ice Cream LLC in Eugene, Oregon, is seeking a Maintenance Tech I to ensure reliable operation of production equipment and facility systems. This full-time, hourly role performs preventive, predictive, and corrective maintenance to minimize downtime and support continuous frozen dessert production.

You will troubleshoot mechanical, electrical, and pneumatic systems, perform routine inspections, and collaborate with production teams on machine set-ups and changeovers.

Qualifications

• High school diploma or GED required.
• 1-3 years of experience in a manufacturing or food production maintenance role.
• Strong mechanical aptitude with ability to work with tools, machinery, and mechanical systems.
• Basic electrical troubleshooting and PLC knowledge a plus.

Responsibilities

• Troubleshoot, repair, and maintain mechanical, electrical, and pneumatic systems for manufacturing and packaging equipment.
• Perform daily inspections and preventive maintenance per established schedules.
• Quickly diagnose mechanical issues to reduce equipment downtime and maintain product quality.
• Collaborate with production teams to support machine set-ups, changeovers, and calibrations.
• Use CMMS to log work orders and equipment history.
• Maintain a clean, safe, and organized work environment in GMP, OSHA, and food safety standards.
• Participate in continuous improvement initiatives projects as needed.

Skills

Mechanical aptitude

Electrical troubleshooting

Pneumatic systems

Conveyors/gearboxes/pumps

Team collaboration

Education

High school diploma or GED

Technical certification or trade school preferred

Tools

CMMS

PLC knowledge

Job description

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Maintenance Tech I

Full Time Hourly Eugene, OR, US

4 days ago Requisition ID: 1263

Salary Range: $28.00 To $32.00 Hourly

THIRD SHIFT POSITION

About Oregon Ice Cream

At Oregon Ice Cream, we create extraordinary frozen desserts to bring friends and families together. OIC has been making frozen desserts in Eugene, Oregon since 1938, and is best known for pioneering organic ice cream with the launch of Julie’s Organic Ice Cream in 1998 and Alden’s Organic Ice Cream in 2004. OIC also makes a leading regional foodservice brand, Cascade Glacier.

With a strong ambition for growth and innovation, OIC is looking for team members who are dedicated to helping us produce quality ice cream in an environment where people safety, food safety, continuous improvement and fun are a priority. OIC offers competitive wages based on experience and expertise, health benefits, 401k, paid time off, and free ice cream!

The Role:

The food manufacturingMaintenance Technician plays a key role in ensuring the reliability and performance of our production equipment and facility systems. This hands‑on role performs routine, preventive, and corrective maintenance to minimize downtime and support continuous production of our frozen products.

What you will do:

Troubleshoot, repair, and maintain mechanical, electrical, and pneumatic systems for manufacturing and packaging equipment.

Perform daily inspections and preventive maintenance per established schedules.

Quickly diagnose mechanical issues to reduce equipment downtime and maintain product quality.

Collaborate with production teams to support machine set‑ups, changeovers, and calibrations.

Use CMMS (Computerized Maintenance Management System) to log work orders and equipment history.

Maintain a clean, safe, and organized work environment in compliance with GMP, OSHA, and food safety standards.

Participate in continuous improvement initiatives projects as needed.

Qualifications

High school diploma or GED required. Technical certification or trade school preferred.

1-3 years of experience in a manufacturing or food production maintenance role.

Strong mechanical aptitude with proven ability to work with tools, machinery, and mechanical systems.

Working knowledge of motors, conveyors, gearboxes, pumps, valves, compressors, and hydraulic systems.

Basic electrical troubleshooting and knowledge of PLC-controlled systems a plus.

Must be comfortable working around food-grade environments, with strict cleanliness and safety protocols.

Work Environment/Physical Requirements:

Oregon Ice Cream contains office, manufacturing and outdoor workspaces where this position is required to access and work. The position requires a person to be able to frequently walk, stand and climb; bend and twist; see, hear and talk; use hands to finger, handle or feel tool, controls or products; use hands and arms to reach, hold and carry tools or products. Frequently lifting/moving up to 50lbs is also required; occasional lifting/transferring of objects may be required with assistance up to 75 lbs. This positions also requires a person to handle environments of different temperatures and with various food allergens present.

What you will bring:

• High School Diploma or Equivalent
• Minimum 3 years' experience in environment
• Excellent communication skills are required
• Must have demonstrated mechanical skills including gear boxes, bearings, chains, basic electrical and basis machining
• Knowledge of PLC's and how they function preferred
• Experience with case erectors, dairy industry, mixers, freezers preferred
• Experience with Ammonia safety and basic operations preferred
• Ability to work effectively as a team member and independently
• Ability to trouble-shoot, and to meet short- and long-term deadlines
• Maintaining food safety and food quality through completing job tasks and maintaining work areas in a sanitary manner
• Great people skills and be passionate about food and ice cream

Oregon Ice Cream is an Equal Opportunity Employer committed to a safe and drug free workplace. We consider applicants for all positions without regard to race, color, religion, sex, national origin, citizenship status, age, disability, political affiliation or belief, or any other legally protected status.