Maintenance Team Member

Giant Eagle; Stonington (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Clerk to ensure a clean, safe, and healthy work environment. This role emphasizes exceptional customer service and adherence to safety standards, making it essential for customer loyalty. The ideal candidate will have a high school diploma and a willingness to learn about food safety and maintenance practices. Join a team that values integrity, diversity, and respect, while contributing to a positive shopping experience for all customers.

Qualifications

• Understanding of lighting, HVAC, and refrigeration systems.
• Prior maintenance and cleaning experience is desired.

Responsibilities

• Support a culture of safety, including food safety and team member safety.
• Maintain cleanliness of equipment, tables, utensils, and floors.

Skills

Customer Service

Safety Procedures

Cleaning and Maintenance

Education

High School Diploma or Equivalent

Job description

Job Summary

The Maintenance Clerk's primary responsibility is to maintain a clean, safe, and healthy work environment. They ensure customer requirements are met and build customer loyalty by providing exceptional customer service.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Understanding of lighting, HVAC, and refrigeration systems within the supermarket industry; prior maintenance and cleaning experience
• Education Desired: High school diploma or equivalent
• Lifting Requirement: Up to 100 pounds
• Age Requirement: At least 18 years old

Job Responsibilities

• Support a culture of safety, including food safety, team member safety, and customer safety.
• Learn about food and share food knowledge with team members and customers.
• Conduct business with integrity, prioritizing excellent customer service in every interaction.
• Promote an environment of diversity, inclusion, and respect for team members, customers, vendors, and the community.
• Provide products and services that meet internal and external customer requirements at all times.
• Maintain cleanliness of equipment, tables, utensils, and floors to ensure safety and sanitation standards are met.
• Follow procedures to meet store out-of-stock percentage goals.
• Perform spill cleanups.
• Empty trash containers.