Maintenance Team Leader

The J.M. Smucker Company; Buffalo (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company in the food manufacturing industry is seeking a Maintenance Team Leader in Buffalo, New York. This role entails coordinating mechanical and electrical work for a high-speed manufacturing operation, with responsibilities including scheduling and monitoring maintenance tasks. Candidates should have substantial industrial experience and strong leadership skills.

Qualifications

• At least 5 years industrial mechanical/electrical experience.
• Team Leader/Supervisory experience preferred.
• Previous work in a unionized manufacturing facility strongly preferred.

Responsibilities

• Monitor and schedule mechanical/electrical work to support continuous operation of the Bakery.
• Availability to work overtime, weekends, and holidays.

Skills

Communication

Time Management

Computer Skills

Education

HS/GED with related technical training

Associates Degree

Job description

Milk-Bone is currently recruiting for a Maintenance Team Leader.
Pay range: $43 - $44 / hour. Estimated gross up to $125+ with OT.

This position will be off-shift and will require flexibility to assist with filling Team Vacancies. The Maintenance Team Leader is responsible for the coordination of mechanical and electrical work responsibilities to support the execution and auditing needed to achieve results in quality, cost, delivery, safety and sanitation for a high-speed manufacturing operation.

Qualifications/Requirements

• The successful candidate must have at least 5 years industrial mechanical/electrical experience. Team Leader/Supervisory experience preferred.
• A working knowledge of manufacturing operating systems
• Excellent communication skills.
• Excellent computer skills.
• Effective time management skills.
• Previous work in a unionized manufacturing facility strongly preferred.

Responsibilities

• Under the direction of Maintenance Leadership / Off-Shift Operations Supervisor, this position is responsible for monitoring and scheduling of mechanical/electrical work in support of the continuous operation of the Bakery.
• Must have availability to work overtime, weekends and holidays.

Education

• HS/GED with related technical training required.
• Associates Degree preferred