Maintenance Team Lead

Winland Foods, Inc.

Elk Grove Township (IL)

On-site

USD 55,104 - 57,514

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
401(k) with match
Life insurance and AD&D
HSA/FSA
EAP
Accident Insurance
Legal Plan
Critical Illness Insurance

Job summary

Winland Foods, Inc. is seeking a Maintenance Team Lead for our Elk Grove Township location. The ideal candidate will possess strong mechanical aptitude, effective communication skills, and a commitment to safety and compliance with GMP and OSHA standards.

This full-time position involves troubleshooting and repairing mechanical and electrical systems while leading preventative maintenance. The schedule includes second shift hours from 3:00 PM to 1:30 AM, Monday to Friday, with potential Saturday work based on production needs.

Qualifications

  • Minimum 1 year of work experience in manufacturing or food production.
  • Ability to follow verbal and written instructions.
  • Knowledge of GMPs, SQF, HACCP, and FSMA regulations.

Responsibilities

  • Troubleshoot and repair mechanical, electrical, and hydraulic systems.
  • Lead preventative maintenance and equipment installations.
  • Collaborate with team members to minimize downtime.

Skills

Mechanical aptitude
Troubleshooting complex systems
Communication skills
Attention to detail
Flexibility to change

Education

High School Diploma or GED

Tools

Forklift certification (preferred)

Job description

Overview

At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day.

Job Information

Employee Type: Full time

Location: IL Elk Grove

Job Type: Production Group

Job Posting Title: Maintenance Team Lead

Schedule: 2nd shift 3:00pm to 1:30am, Monday - Friday, with rotating for Saturday work based on production schedule.

Work Location: 1325 Chase Ave, Elk Grove Village, IL 60007

Salary: $40.00 to $41.75 per hour, including shift differential.

Benefits
  • Medical
  • Dental
  • Vision
  • 401(k) with match
  • STD/LTD/AD&D/Life
  • HSA
  • FSA
  • EAP
  • Hospital indemnity
  • Accident Insurance
  • Identity and Fraud Protection Plan
  • Legal
  • Critical Illness
Responsibilities
  • Troubleshoot, repair, and perform preventative maintenance on mechanical, electrical, pneumatic, and hydraulic systems.
  • Assist with machine setup, equipment modifications, and rebuilds to ensure optimal performance.
  • Maintain accurate documentation and update records in CMMS systems.
  • Follow all safety protocols and uphold GMPs and food safety standards.
  • Collaborate with team members and leadership to resolve equipment issues and minimize downtime.
  • Lead preventative maintenance, equipment rebuilds, and new installations, ensuring reliability and efficiency.
  • Utilize advanced knowledge of blueprints, schematics, and wiring diagrams to diagnose and resolve equipment issues.
Skills & Qualifications
  • Strong mechanical aptitude and ability to troubleshoot complex systems.
  • Commitment to safety and compliance with GMPs, OSHA standards, and food safety regulations.
  • Effective communication, teamwork skills, and problem-solving ability.
  • Attention to detail in fast-paced environments.
  • Flexibility to adapt to changing priorities and learn new technologies.
  • Excellent written and verbal communication skills.
Qualifications
  • High School Diploma or GED required.
  • Minimum 1 year of work experience, preferably in manufacturing or food production.
  • Forklift certification preferred (required for Advanced Level); willing to obtain certification if not already held.
  • Age 18+ years.
  • Technical & Mechanical Skills: Ability to follow verbal and written instructions, perform accurate math functions, understand Safety Data Sheets (SDS), and Good Manufacturing Principles (GMPs).
  • Experience working with manufacturing equipment preferred.
  • Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
  • Commitment to following all company safety policies and procedures.
Physical Demands
  • Must be able to stand and walk for extended periods.
  • Frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.
  • Ability to lift up to 50 lbs frequently.
  • Good hand-eye coordination, motor skills, and 20/20 corrected vision.
  • Must have normal hearing and vision; ability to distinguish colors for color-coded containers.
  • Exposed to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations.
EEO Statement

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

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