Turn this role into an interview — a resume and cover letter built around what this employer wants.
SK Food Group in Cleveland, TN is seeking a Maintenance Systems Technician III (2nd Shift) to maintain and repair plant machinery to meet industry and company quality standards. The role requires journeyman-level expertise with strong electrical and mechanical troubleshooting skills.
Responsibilities include PM scheduling, equipment modifications, root-cause analysis, and training associates. Candidates should have an associate degree or certified trade in industrial fields and 5+ years of
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Hourly Cleveland, TN, US
12 days ago Requisition ID: 3193
Salary Range: $29.00 To $32.48 Annually
Reports To: Maintenance Systems Supervisor
FLSA Status: Hourly
Maintains, adjusts and repairs plant machinery to meet industry standards while ensuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA, Local Government, independent auditors chosen by the company and the company’s own stated quality standards. Performs the above tasks in accordance with a journeyman’s skill level.
Regular and predictable attendance is an essential function of this position.
This position has no supervisory responsibilities.
Associate’s Degree or Certificate from a college or technical trade school in Industrial Fabrication, Industrial Electrical, Machining or Millwright Program and at least five years of applicable industrial work experience; or an equivalent combination of education and experience.
None.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 100 pounds and occasionally push or pull more than 100 pounds.
While performing the duties of this Job, the associate is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The associate is frequently required to stand; walk and stoop, kneel, crouch, or crawl. The associate is occasionally required to sit; climb or balance and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral, depth perception and ability to adjust focus.
Occasional Frequent Regularly
0-3 Hours 3-5 Hours 5-8+ Hours
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is frequently exposed to cold, dirty and wet environmental conditions.
The noise level in the work environment is usually loud.
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.