Maintenance Supervisor: Hot-Fill Manufacturing Lead

SPG; Asheville (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

SPG is seeking an experienced Maintenance Supervisor with hot-fill manufacturing experience to lead maintenance operations at a Western North Carolina food and beverage facility. You will supervise maintenance technicians, troubleshoot equipment, and drive uptime and safety across production lines.

Responsibilities include coordinating preventive maintenance, working with production teams to boost reliability, and ensuring compliance with food safety and quality standards.

Qualifications

• Hot-fill manufacturing experience is required.
• Industrial maintenance experience in a food/beverage environment.
• Strong mechanical and electrical troubleshooting skills.
• Experience supervising or training maintenance personnel.
• Knowledge of preventive maintenance programs.
• Strong leadership and communication skills.
• High school diploma or GED; college degree preferred.

Responsibilities

• Supervise, train, and support maintenance mechanics and technicians.
• Troubleshoot mechanical and electrical equipment issues.
• Oversee preventive and predictive maintenance programs to minimize downtime.
• Work closely with production teams to improve equipment reliability and efficiency.
• Diagnose electrical problems involving motors, wiring, switches, and circuits from 110V to 480V.
• Identify opportunities for process improvements and equipment upgrades.
• Establish maintenance priorities and ensure safety and quality standards are met.
• Support food safety and quality requirements throughout the facility.

Skills

Leadership

Troubleshooting

Electrical

Mechanical

Maintenance planning

Education

High School diploma or GED

College degree preferred

Job description

SPG is seeking an experienced Maintenance Supervisor with hot-fill manufacturing experience to lead maintenance operations at a Western North Carolina food and beverage facility. You will supervise maintenance technicians, troubleshoot equipment, and drive uptime and safety across production lines.

Responsibilities include coordinating preventive maintenance, working with production teams to boost reliability, and ensuring compliance with food safety and quality standards.