Maintenance Supervisor

HiFyve

Turlock (CA)

On-site

USD 95,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Full benefits package

Job summary

HiFyve is hiring a Maintenance Supervisor for a 24/7 food manufacturing facility in Turlock, CA. You will lead ~12 hourly technicians across three shifts, driving reliability and safety, with a focus on preventive, predictive, and corrective maintenance.

Ideal candidates have 2–5+ years supervisory maintenance experience in food manufacturing, strong mechanical and electrical troubleshooting, and are comfortable using SAP or a CMMS.

Qualifications

  • 2-5+ years of industrial maintenance experience with supervisory, lead, or foreman experience.
  • Food manufacturing experience is required
  • Strong mechanical skills and general electrical troubleshooting experience
  • Experience with motors, drives, instrumentation, and industrial production equipment
  • Strong preventive/predictive maintenance and root cause analysis experience
  • Proven ability to coach and technically develop maintenance employees
  • Self-starter with strong leadership, problem-solving, and decision-making skills
  • Bachelor’s degree preferred, but not required with 5+ years of strong maintenance leadership experience
  • Must be flexible to adjust schedule or shifts for a 24/7 operation

Responsibilities

  • Lead, coach, and technically develop maintenance technicians across three shifts
  • Prioritize work orders and oversee preventive, predictive, and corrective maintenance
  • Troubleshoot mechanical and electrical equipment, including motors, drives, and instrumentation
  • Drive equipment reliability and reduce unplanned downtime through effective PM programs
  • Support root cause analysis and corrective actions following equipment failures
  • Use SAP or CMMS systems for work-order planning, documentation, and maintenance tracking
  • Coordinate maintenance around production schedules, wash cycles, and planned shutdowns
  • Support capital projects, equipment installations, spare parts management, and emergency repairs
  • Ensure compliance with OSHA, GMP, food safety, quality, and sanitation requirements

Skills

Maintenance leadership
Troubleshooting
Mechanical
Electrical
Coaching
Problem solving
Team leadership

Education

Bachelor's degree in Mechanical Engineering

Tools

SAP
CMMS

Job description

HiFyve is hiring a Maintenance Supervisor in the Food Manufacturing industry in Turlock, CA!

Salary: $95,000-$110,000/year + 5% bonus eligibility

Shift: Monday-Friday | 8:00 AM-5:00 PM | Flexibility based on business needs

Location: Turlock, CA

Benefits: Full benefits package

About the Role

We’re seeking a hands‑on Maintenance Supervisor for a 24/7 food manufacturing facility . This position leads a team of approximately 12 hourly maintenance technicians supporting cheese production, whey operations, and packaging equipment.

The ideal candidate is a self-starter and strong people leader who can develop technicians, improve equipment reliability, and provide hands‑on mechanical and electrical troubleshooting support.

Job Responsibilities
  • Lead, coach, and technically develop maintenance technicians across three shifts
  • Prioritize work orders and oversee preventive, predictive, and corrective maintenance
  • Troubleshoot mechanical and electrical equipment, including motors, drives, and instrumentation
  • Drive equipment reliability and reduce unplanned downtime through effective PM programs
  • Support root cause analysis and corrective actions following equipment failures
  • Use SAP or similar CMMS systems for work-order planning, documentation, and maintenance tracking
  • Coordinate maintenance around production schedules, wash cycles, and planned shutdowns
  • Support capital projects, equipment installations, spare parts management, and emergency repairs
  • Ensure compliance with OSHA, GMP, food safety, quality, and sanitation requirements
Qualifications
  • 2-5+ years of industrial maintenance experience with supervisory, lead, or foreman experience
  • Food manufacturing experience is required
  • Strong mechanical skills and general electrical troubleshooting experience
  • Experience with motors, drives, instrumentation, and industrial production equipment
  • Strong preventive/predictive maintenance and root cause analysis experience
  • Proven ability to coach and technically develop maintenance employees
  • Self-starter with strong leadership, problem-solving, and decision-making skills
  • Bachelor’s degree in Mechanical Engineering or a related field preferred, but not required with 5+ years of strong maintenance leadership experience
  • Must be flexible to adjust schedule or shifts based on the needs of a 24/7 operation
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