Maintenance Superintendent - 1st Shift

West Liberty Foods, L.L.C.; Bolingbrook (IL); On-site; USD 90,000 - 115,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

Prescription Coverage

Paid Time Off

Life Insurance

Short Term Disability

FSAs/HSA

401(k)

Employee Assistance

Educational Assistance

Discount Benefits

Voluntary Benefits

Job summary

West Liberty Foods, L.L.C. in Bolingbrook, IL is seeking a Maintenance Superintendent to lead the maintenance teams on the 1st shift and ensure safe, efficient production at our facility.

You will supervise the maintenance supervisor and guide preventative and predictive maintenance to uphold quality and plant performance. The ideal candidate has 5+ years in manufacturing maintenance, knowledge of CMRP or similar platforms, strong leadership, and a willingness to work extended hours including

Qualifications

• At least 5 years in a manufacturing environment and maintenance experience.
• Knowledge of CMRP or other maintenance planning platforms.
• Ability to lead, motivate and develop others.
• Must be authorized to work in the United States; no sponsorships.
• Bachelor's Degree in a related field or equivalent is preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Willing to work extended hours including weekends.
• Must follow food safety guidelines and HACCP requirements.

Responsibilities

• Lead team to manage daily preventive and predictive maintenance assignments.
• Use analytical and troubleshooting skills to improve processes and coach teammates.
• Ensure team training and compliance with job duties, rules, regulations and policies.
• Audit and develop team members with department and organization.
• Make daily improvements with customer-focused mindset.
• Foster cross-functional teamwork to meet plant and company goals and ensure safe operations.
• Demonstrate big-picture vision and hands-on leadership with the team.
• Organize daily tasks and ensure availability of materials and tools.
• Adapt to changes and troubleshoot downtime effectively.
• Provide detailed follow-up reports to upper management.
• Conduct performance reviews and handle special projects.

Skills

Manufacturing environment

Maintenance planning

Leadership

Problem solving

Computer skills

Education

Bachelor's Degree in related field

Tools

CMRP maintenance planning platforms

Job description

Where Your Career Becomes Family

About West Liberty Foods

Our mission is to be a leading food manufacturer by converting needs, ideas and expertise into value for our members, business partners and consumers.

West Liberty Foods manufactures hundreds of meat and poultry products that can be found in well-known grocery stores and top restaurant chains nationwide. Recognized as one of the top protein processors in North America, we have the capacity to produce over 650 million pounds of food products per year across our facilities. We are The Surprisingly Big Company, and we're right in your backyard.

Build your career with West Liberty Foods and be a part of an exciting, collaborative team that becomes family!

Opportunity Overview

• Job Title: Maintenance Superintendent
• Location: Bolingbrook, IL
• Shift: 1st
• Annual Salary Range: $90,000 - $115,000+ depending on experience
• Shift Premium: None

Job Summary

The Maintenance Superintendent is responsible for direct supervision of the Maintenance teams. The Maintenance Superintendent is responsible for ensuring operations keeps running effectively by leading and providing direction to the maintenance supervisor and their teams. Areas of focus will be at the main facility and ensure the efficient and safe manufacturing of quality products in a manner that is consistent with company policies and procedures.

Key Responsibilities

• Lead team to effectively manage their crew in daily preventative and predictive maintenance assignments to maintain and improve our equipment.
• Use analytical and troubleshooting skills to improve processes and coaching team to do the same.
• Ensure your team receives training and stays up to date on all job duties, rules, regulations and company policies.
• Audit and provide team opportunities to further develop with the department and organization.
• Utilize decision making to make improvements on a daily basis while keeping the best interest of the customer in mind.
• Emphasize cross-function team building and input to help achieve department, plant and company goals as well as provide top notch customer service to the production team to promote safe and efficient daily operations.
• Bring your big-picture vision as well as your ability to learn quickly and work alongside your team and production team members as needed while maintaining a safe working environment.
• Use detailed oriented skills to organize and schedule daily tasks for your team as well as provide sufficient working materials and supplies to get the job done.
• Be open to change and able to think on your feet while tackling issues resulting in downtime.
• Ensure accurate and detailed follow up with your team as well as be comfortable to report these details to upper management to keep a cohesive and results driven attitude.
• Conduct performance management reviews with the team.
• Special projects as assigned.
• Other duties as assigned.

Job Requirements

• Experience: At least 5 years of experience in a manufacturing environment and knowledge industrial maintenance and production equipment maintenance. Direct experience with maintenance planning and/or supervision is preferred.
• Knowledge: Knowledge of CMRP or other maintenance planning platforms.
• Leadership: Ability to lead, motivate and develop others. Coaching and performance management experience is a plus. Ability to problem solve. Knowledge of timekeeping systems is a benefit. Must be able to work with other departments and follow all food safety guidelines and HACCP requirements. Must have computer skills to communicate and process data.
• Age: Must be a minimum of 18 years of age.
• Authorization: Must be authorized to work in the United States; no sponsorships are available.
• Education: Bachelor's Degree in a related field or equivalent is preferred.
• Physical Abilities:
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds, including above the head and below the waist.
• Environmental: Ability to work in varying temperature conditions. Must be able to work in a fast paced environment.
• Flexibility: Must be able to work extended hours including weekends as needed.
• Compliance: Must practice good personal hygiene. Candidates must successfully pass a post-offer/pre-employment drug test, background screen, physical and E-Verify.

Equal Opportunity Employer West Liberty Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

West Liberty Foods is committed to providing all team members with predictable work schedules that accommodate the universal need to spend time away from work to rest, relax, and spend time with family and friends. However, as a food manufacturer, West Liberty Foods is responsible for producing perishable products. To help ensure that our food products meet the quality and safety standards our customers expect, team members may, at times, be asked or expected to work overtime, weekends, or holidays. West Liberty Foods remains committed to its overtime, weekend, and holiday pay policies, and will schedule team members for those hours on a volunteer-first basis, whenever possible.

The following benefits are available:

• Medical, Dental, Vision & Prescription Coverage
• Paid Time Off
• Life Insurance
• Short Term Disability
• Flexible Spending Account and Health Savings Account
• 401(k) Retirement Savings Plan
• Employee Assistance Program
• Educational Assistance Program
• Discount Benefits
• Additional Voluntary Benefits