Maintenance Specialist: Keep Our Restaurant Sharp

McDonald's

Rock Springs (WY)

On-site

USD 19,000 - 28,000

Full time

22 hours ago
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Benefits offered by this job

15-25 days paid vacation
10 paid holidays and 8-week sabbatical
Archways to Opportunity education & up
Medical, dental and vision coverage
Pre-tax flexible spending accounts
Disability, life and accident coverage
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program

Job summary

McDonald’s is seeking a Maintenance Person to keep our restaurant clean and well-maintained, supporting management with interior and exterior cleanliness and ensuring equipment stays in good working order.

Daily tasks include cleaning, grounds maintenance, unloading deliveries, changing bulbs, and maintaining HVAC/exhaust components in a fast-paced environment. You’ll contribute to a safe, welcoming dining experience for guests.

Qualifications

  • The Maintenance Person assists management in maintaining interior and exterior restaurant cleanliness and restaurant equipment.
  • The Maintenance Person’s responsibilities may include: daily oil fryer filtration, grounds maintenance, cleaning equipment, windows, stock rooms and restrooms, unloading deliveries, trash handling, bulb changes, HVAC/Exhaust cleaning.

Responsibilities

  • Filtering oil fryers daily
  • Maintaining outside grounds
  • Clean equipment, inside and outside windows, stock rooms and restrooms
  • Unload delivery truck 2 times a week
  • Take out and empty trash compactor
  • Change light bulbs
  • Clean HVAC/Exhaust units and roof of debris

Job description

McDonald’s is seeking a Maintenance Person to keep our restaurant clean and well-maintained, supporting management with interior and exterior cleanliness and ensuring equipment stays in good working order.

Daily tasks include cleaning, grounds maintenance, unloading deliveries, changing bulbs, and maintaining HVAC/exhaust components in a fast-paced environment. You’ll contribute to a safe, welcoming dining experience for guests.

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