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Furmano Foods is seeking a Maintenance Supervisor to lead a small maintenance crew in our Pennsylvania plant. The role focuses on addressing breakdowns, coordinating shift labor, and driving improvement projects to completion.
The ideal candidate has an associate’s degree in electromechanical technology or equivalent training, with additional welding, hydraulic, or journeyman certifications. Strong leadership and hands-on electrical/mechanical expertise are essential for keeping plant operations
At Furmano Foods, you join a value-driven company with a legacy built on farm, faith, and family since 1921. We are dedicated to producing quality, shelf-stable foods while nurturing our employees, community, and the environment. We offer competitive pay, comprehensivebenefits, and the opportunity to make a lasting impact while contributing to a culture of quality, service, and sustainability.
Position Summary: This position provides the leadership for the Maintenance group in leading small crews to address maintenance issues in the plant. Additional areas of responsibility are shifting labor, driving projects to completion, addressing breakdowns, and all other duties assigned by the Maintenance Supervisor.
The ideal candidate should have an Associate’s degree in Electromechanical technology or equivalent combinations of training and experience. Other training may include welding certification, Hydraulic training, and Journeyman trades training.
Experience / Qualifications
A minimum of 5 years of Electrical/Mechanical experience in trouble shooting and supporting industrial machinery or experience as a maintenance supervisor
Skills / Abilities
Development and leadership of people, technical knowledge of electrical systems, drives, bearings, welding, and piping. Leadership qualities for support of operations
Physical Demands
Good physical and mental health, sound judgement, desire to work with individuals from varied backgrounds. The ability to access the entire facility and maneuver around existing equipment and systems in operation. Ability to effectively delegate and address issues in environments internal and external to the Company.
Duties and Responsibilities
Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager.