MAINTENANCE MECHANIC (Shift 1A)

Kettle Cuisine

Everett (WA)

On-site

USD 39,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Comprehensive benefits package

Job summary

Kettle Cuisine is seeking a Maintenance Mechanic at our Everett, WA facility to ensure the efficient operation and maintenance of all equipment, safeguarding product quality and safety. You will support conveyors, production lines, prep areas, storage, and utilities while adhering to regulatory and company standards.

The role requires 5+ years in maintenance with strong troubleshooting, reading electrical/mechanical diagrams, and relevant certifications.

Qualifications

5+ years of maintenance experience with advanced troubleshooting abilities.
2+ years of manufacturing experience; food manufacturing experience preferred.
Ability to obtain full-face respirator certification (certification program provided).
Proficient with Microsoft Word and Excel, CMMS, and control systems.
Ability to read electrical and mechanical plans.
Ability to obtain forklift, scissor lift, and boom lift certifications.
Basic tool set for mechanics.

Responsibilities

Efficiently operate and maintain plant equipment to ensure product quality, safety, and compliance.
Perform scheduled preventive maintenance tasks and keep equipment records.
Troubleshoot and repair malfunctioning equipment and maintain the maintenance shop, electrical room, and production floor.
Install new equipment, move existing equipment, and plan tasks with OEM parts and tools.
Communicate maintenance plans and issues to operations and ensure health/safety actions are executed.

Skills

Respirator certification

MS Word & Excel / CMMS

Read electrical & mechanical plans

Forklift / scissor / boom lift certs

Maintenance experience 5+ years

Manufacturing experience 2+ years (FOG

Basic tool set

Tools

CMMS

Control System

Job description

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Job Summary

Responsible for the efficient operation and maintenance of all equipment ensuring product quality, employee safety, and food safety standards, as well as regulatory requirements are met or exceeded.
Areas of responsibilities include, but not limited to: Plant equipment and conveyors, Production lines, Prep Areas, Dry and Finish Goods Storage, Chillers, Kitchen Ventilation, Fire and Safety Systems, Buildings and Grounds, CIP, and Bulk Chemicals.
Supports adherence to the production schedule developed by the Master Scheduler ensuring the highest levels of customer service and production efficiency by ensuring effective and efficient equipment operation and limited downtime.

Duties and Responsibilities

Efficiently operate equipment in a safe manner in accordance with OEM guidelines.
Completes scheduled Preventative Maintenance Tasks as assigned.
Maintains equipment records and inspections.
Troubleshoots and repairs malfunctioning and non-functioning equipment.
Maintains Maintenance Shop, Electrical Room, Parts Room, and Production Floor as it relates to maintenance in a clean and organized manner.
Maintains neat and orderly personal appearance.
Installs new equipment and moves existing equipment.
Plans own work by organizing job site, specifying OEM parts, communicating plan to effected personnel, and staging appropriate tools.
Maintain effective line of communication between maintenance and operations. Provide current and correct information to the operation's team on maintenance issues that relate to floor production.
Assures that Employee Job Safety Accountabilities are completed. Identifies compliance issues promptly and reports to appropriate individual.
With QA, Safety, and others as appropriate, assists in execution of action plans related to health/safety to ensure the highest level of compliance.
Assist in the completion of GSTD investigations
Performs lubrication rounds in accordance with OEM guidelines.
Performs other maintenance tasks as assigned.

Required Skills

Qualifications and Experience

Ability to obtain Full-face respirator certification (we will provide certification program)
Proficient in - Microsoft Word and Excel, CMMS, Control System
Able to read electrical and mechanical plans
Ability to obtain forklift/ scissor lift/ and boom lift certification
5+years of maintenance experience and advanced troubleshooting abilities
2+ years of manufacturing experience; Food manufacturing experience preferred or equivalent combination of education and experience
We ask for mechanics to have a basic tool set. Combo wrenches, screwdrivers, basic socket set, channel locks, adjustable wrenches, small sledgehammer. We supply electrical screwdrivers and are going to provide meters.

Required Attributes

Self-starter able to conceptualize and drive initiatives forward
Positive attitude and motivated by contributing to the overall success of the team
Able to develop strong relationships with internal and external stakeholders
Creative problem-solving skills
Obsessive attention to detail, well organized and able to juggle many projects at once
Comfortable moving at a fast pace and in ambiguous environments
Passionate about food
Willing to address difficult situations head on with patience and respect

Desired Skills

Sanitary welding (Tig)
Vibrational Analysis
PLC/Control experience

Responsibility

Works with little supervision, but work is reviewed. Exercises discretion within areas of responsibility.
Recommends actions and alternatives to supervisor and others.
Position has little to no contact with customers.
Position makes indirect contribution to efforts that generate moderate levels of revenue.
Decisions or actions may have a moderate impact on other departments and/or external relationships of the organization. Errors are usually detected after the fact and may result in moderate interruption and delays in work output.

Working Conditions

The work environment characteristics described here are representative of those encountered while performing the essential functions of this job.

Physical Demands/Efforts

Extensive walking and standing
Vision/hearing
Talking
Repetitive motion (hands/wrists)
Climb and balance
Must be willing to work all shifts, weekends and some holidays
Work requires occasional physical exertion, including some lifting of objects weighing up to 50 pounds.

Mental & Visual Demands

Work performed by this position requires moderate concentration to effectively execute moderately complex tasks.
Work occasionally requires some degree of visual effort for periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience.
The position has some exposure to hazards that might cause minor injury.
Please have availability and flexibility to work different shifts and days, sometimes for weeks at a time. May need to work weekends or overtime as required.

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Core Values

Honor Food– We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other– We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Honor Development– We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation– We continually strive for creative and sustainable ways to achieve excellence

Americans with Disabilities Act

Core Values

Honor Food– We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other– We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Honor Development– We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation– We continually strive for creative and sustainable ways to achieve excellence

Pay Range for Maintenance Mechanic

The Maintenance Mechanic base pay range 28.00-36.00 USD/hourly. The listed salary range represents Kettle Cuisine’s good faith estimate for this position and represents the minimum and maximum for new hire salaries for the Everett, WA location only. Ranges will be reviewed on a regular basis. An employee’s rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth. The Maintenance Mechanic position is eligible for our comprehensive benefits package. Kettle Cuisine and all its legal entities comply with all federal, state, and local minimum wage laws.

The Maintenance Mechanic position is eligible for our comprehensive benefits package.

Americans with Disabilities Act

Core Values

Honor Food– We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other– We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Honor Development– We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation– We continually strive for creative and sustainable ways to achieve excellence

Pay Range for MAINTENANCE MECHANIC (Shift 1A)

The MAINTENANCE MECHANIC (Shift 1A) base pay range$28.00 - $36.00/hourly.The listed salary range represents Kettle Cuisine’s good faith estimate for this position and represents the minimum and maximum fornew hire salaries for the Everett, WA location only. Ranges will be reviewed on a regular basis. An employee’srate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time.In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team membersas a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth.The MAINTENANCE MECHANIC (Shift 1A) position is eligible for our comprehensive benefits package. Kettle Cuisine and all its legal entities comply with all federal, state,and local minimum wage laws.