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PastryStar in Laurel, MD is seeking a Maintenance Mechanic Helper to support the maintenance and production teams on 2nd shift. This entry-level, hands-on role focuses on starting, monitoring, and assisting with production equipment in a fast-paced food manufacturing setting.
You will work Monday–Friday, 2:00 PM–10:30 PM, learn basic repairs, follow GMP and safety procedures, and grow into more advanced maintenance roles as you gain experience.
PastryStar is more than a food manufacturer—it’s a team driven by passion, craftsmanship, and innovation. Founded by a French pastry chef and rooted in over 35 years of expertise, we create high-quality, clean-label ingredients that help professionals bring exceptional desserts to life. At PastryStar, we don’t just make products—we solve problems, elevate standards, and build something meaningful together.
At PastryStar, we’re more than a team — we’re a family passionate about baking, innovation, and quality. Since 1986, we have manufactured high-quality, clean-label bakery ingredients for industrial bakeries, in-store bakeries, and cruise lines.
The Maintenance Mechanic Helper supports the maintenance and production teams by starting, monitoring, and assisting with production equipment. This is an entry-level, hands-on role ideal for someone looking to gain experience in food manufacturing and industrial maintenance.
2nd Shift: Monday – Friday | 2:00 PM – 10:30 PM
Job Type: Full-time
Work Location: In person