Maintenance Mechanic - Food Processing Equipment

Seneca Foods Corporation; Cambria (WI); On-site; USD 34,000 - 48,000; Full time

Job summary

Seneca Foods Corporation is seeking a Maintenance Mechanic-Cambria West to inspect, repair, and maintain processing equipment at the Cambria facility. The role includes troubleshooting and overhauling plant machinery during off-production periods to ensure readiness for the next run.

You will design and install equipment as needed, maintain PM records, and uphold GMPs, safety rules, and housekeeping standards while working with a team across the organization.

Qualifications

• Must have good attention to detail and accuracy.
• General mechanical knowledge and abilities.
• Willingness and ability to work and function in a team environment.
• Ability to effectively communicate both written and verbally.
• Ability to work with all levels of the organization.

Responsibilities

• Inspect, repair and maintain machinery, and equipment throughout the facility
• Trouble shoot, repair, and replace machinery as required
• Ensure processing equiment operates to meet production targets
• Design, fabricate, and install equipment as required
• Maintain accurate records of work performed and PM completed
• Monitor equipment operation making any necessary adjustments
• Maintain proper houskeeping
• Maintain a safe working enviroment
• Operate machinery and tools in a safe manner
• Ensure that GMP’s (General manufacturing Practices), safety rules and regulations are being followed and enforced
• Other duties as required or assigned by Management

Skills

Attention to detail

Mechanical knowledge

Teamwork

Communication skills

Job description

Seneca Foods Corporation is seeking a Maintenance Mechanic-Cambria West to inspect, repair, and maintain processing equipment at the Cambria facility. The role includes troubleshooting and overhauling plant machinery during off-production periods to ensure readiness for the next run.

You will design and install equipment as needed, maintain PM records, and uphold GMPs, safety rules, and housekeeping standards while working with a team across the organization.