Maintenance Mechanic / 2nd & 3rd Shift Owasso $25.00-$30.00

ZipRecruiter; Owasso (OK); On-site; Full time

Job summary

A leading company in meat processing is seeking a Maintenance Mechanic to ensure the proper operation and maintenance of equipment. The role involves troubleshooting, preventive maintenance, and compliance with safety regulations. Candidates should have strong mechanical skills and experience in a food manufacturing environment.

Qualifications

• 3-5 years of maintenance experience in food manufacturing or meat processing.
• Ability to read and interpret technical manuals and schematics.

Responsibilities

• Perform routine and preventive maintenance on plant equipment.
• Troubleshoot and repair mechanical and electrical issues.
• Maintain accurate records of maintenance activities.

Skills

Mechanical Aptitude

Troubleshooting

Problem Solving

Education

High School Diploma or GED

Technical or Vocational Training

Job description

Job Description

We are seeking a Maintenance Mechanic!

Shift: 2nd shift

Location: Owasso, OK, US

Pay Range: $25.00 to $30.00 Hourly

POSITION SUMMARY

The Maintenance Mechanic is responsible for ensuring the proper operation, maintenance, and repair of mechanical equipment and systems within the meat processing plant. This role requires troubleshooting, preventive maintenance, and emergency repairs to minimize downtime and ensure compliance with food safety and regulatory standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Perform routine and preventive maintenance on plant equipment, including conveyors, grinders, slicers, packaging machines, refrigeration units, and other food processing equipment.
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic issues to minimize production downtime.
• Inspect, diagnose, and replace defective parts in machinery to maintain efficiency and productivity.
• Conduct regular maintenance on refrigeration and HVAC systems to ensure proper temperature control and food safety.
• Adhere to safety protocols and regulatory requirements, including OSHA, USDA, and FDA guidelines.
• Assist with equipment installation, upgrades, and modifications as needed.
• Maintain accurate records of maintenance activities, including work orders, repairs, and parts inventory.
• Collaborate with production and quality assurance teams to identify and resolve equipment-related issues affecting product quality.
• Train and support production employees in proper equipment use and minor troubleshooting techniques.
• Follow all company policies, procedures, and Good Manufacturing Practices (GMPs).

QUALIFICATIONS (Knowledge, Skills, and Experience)

• High school diploma or GED required; technical or vocational training preferred.
• Minimum of 3-5 years of maintenance experience in a food manufacturing or meat processing environment.
• Strong mechanical aptitude and troubleshooting skills.
• Experience with electrical systems, PLCs, and automated machinery is a plus.
• Knowledge of food safety and sanitation regulations.
• Ability to read and interpret technical manuals, schematics, and blueprints.
• Strong problem-solving skills and ability to work under pressure.
• Willingness to work flexible hours, including nights, weekends, and holidays, as required.
• Physical ability to lift up to 50 lbs., stand for extended periods, and work in cold or humid environments.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described are representative of those required to perform the essential functions of this position. Reasonable accommodations may be provided to individuals with disabilities.

Employees must perform physical activities such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, stretching, and lifting over 70 lbs. unassisted. Bending, stooping, crouching, or climbing may be necessary to access machinery or equipment at various heights or confined spaces. Employees should be able to walk and stand for long periods on concrete surfaces, which may be slippery due to liquids used in production.

Noise levels require hearing protection. Visual acuity is necessary for detailed inspections and safety label recognition. Work involves exposure to extreme cold (-40ºF to -45ºF) and heat around machinery or ovens. Odors from raw meat and seasonings may be present.

Personal Protective Equipment (PPE) such as hair and beard nets, rubber-soled shoes, smocks, hearing protection, and hard hats are mandatory in the production area.

Company Information: Abundant Solutions, 5151 S. Mingo Rd Ste D, Tulsa, OK 74146, 918-749-6999