Maintenance Manager — Equipment Reliability Leader

Bev-Hub, LLC.; Manhattan (KS); On-site; USD 70,000 - 110,000; Full time

Job summary

Bev-Hub, LLC. is seeking a Maintenance Manager to lead maintenance teams at its beverage production facilities in Manhattan, KS. The role emphasizes preventive maintenance, equipment reliability, and safe, efficient operations in collaboration with Production and Operations leadership.

You will supervise technicians, develop PM programs, troubleshoot mechanical and electrical systems, manage spares and budgets, and uphold safety standards including OSHA and food safety.

Qualifications

• Minimum 5 years of industrial maintenance experience, preferably in food or beverage manufacturing.
• Previous maintenance leadership or supervisory experience preferred.
• Strong knowledge of mechanical, electrical, pneumatic, hydraulic, and automated manufacturing systems.
• Experience with PLCs, HMIs, industrial controls, and production equipment troubleshooting.
• Experience with preventive maintenance, equipment reliability, and maintenance planning.
• Strong leadership, communication, organizational, and problem-solving skills.
• Knowledge of industrial safety practices and ability to work effectively across departments.
• Regular, reliable attendance.

Responsibilities

• Lead, supervise, train, and develop maintenance technicians, ensuring accountability, productivity, and safe work practices.

Skills

Maintenance leadership

Preventive maintenance

Electrical & mechanical systems

PLC/HMI troubleshooting

Team supervision

Tools

PLC programming

HMI interfaces

SCADA

VFDs

Job description

Bev-Hub, LLC. is seeking a Maintenance Manager to lead maintenance teams at its beverage production facilities in Manhattan, KS. The role emphasizes preventive maintenance, equipment reliability, and safe, efficient operations in collaboration with Production and Operations leadership.

You will supervise technicians, develop PM programs, troubleshoot mechanical and electrical systems, manage spares and budgets, and uphold safety standards including OSHA and food safety.