Maintenance Manager

Rooted Staffing Solutions; Swedesboro (NJ); On-site; USD 75,000 - 90,000; Full time

Job summary

A staffing solutions company is seeking a skilled Food Maintenance Manager to oversee maintenance operations at their Swedesboro facility. This role involves managing a maintenance team, ensuring equipment reliability, and maintaining compliance with food industry regulations. The ideal candidate will have over 5 years of experience in food manufacturing maintenance, strong leadership abilities, and knowledge of food production equipment. This position is crucial for supporting efficient and safe production operations.

Qualifications

• Minimum of 5 years of maintenance experience in food manufacturing.
• Proficient in maintenance planning and CMMS systems.
• Strong understanding of food production equipment and safety standards.

Responsibilities

• Lead a team of maintenance technicians.
• Oversee maintenance on food production equipment.
• Ensure compliance with safety and sanitation regulations.

Skills

Leadership skills

Troubleshooting

Communication abilities

Tools

CMMS systems

Job description

Overview

We are seeking a skilled Food Maintenance Manager to oversee maintenance operations at our Swedesboro food production facility. This role is responsible for ensuring equipment reliability, leading a maintenance team, and supporting continuous improvement to keep production running efficiently and safely.

Key Responsibilities

• Lead and supervise a team of maintenance technicians.
• Oversee preventative and corrective maintenance on food production equipment.
• Ensure compliance with safety, sanitation, and food industry regulations.
• Partner with production leadership to minimize downtime and improve efficiency.
• Manage work orders, spare parts inventory, and maintenance scheduling.
• Support capital projects, equipment installations, and facility improvements.
• Train and mentor staff to ensure technical skill development and adherence to best practices.

Qualifications

• 5+ years of maintenance experience in food manufacturing or related industry.
• Strong leadership and team management skills.
• Knowledge of food production equipment, safety standards, and GMPs.
• Proficiency with CMMS systems and maintenance planning.
• Strong troubleshooting, problem-solving, and communication abilities.