Maintenance Manager

Core-Mark; Minnesota; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Benefits Information

Job summary

Performance Food Group’s Performance Foodservice arm is seeking a Maintenance Manager in Minnesota to handle diverse maintenance tasks, from electrical panel data collection to refrigeration upkeep. The role requires solving problems with minimal standardization and working under time pressure.

Responsibilities include testing emergency generators, sprinkler systems, and fire pumps, inspecting HVAC and refrigeration equipment, and performing annual compressor maintenance.

Qualifications

• High School Diploma or Equivalent.

Responsibilities

• Ability to solve maintenance problems in variables with minimal standardization.
• Perform duties under constant time pressures.
• Test emergency generator.
• Record data from main electrical panels.
• Inspect equipment and building areas (air compressors, roof, sprinkler systems); record inspection data.
• Test sprinkler system water flow, tamper switches, and alarms.
• Test fire pump and alarm.
• Inspect and repair/replace equipment to avoid downtime.
• Inspect and lubricate/clean condensers and evaporators.
• Perform annual inspections on refrigeration compressors; oil changes; disassembly and inspection; align couplings.
• Inspect and lubricate freezer/cooler doors; maintain repair parts inventory.
• Design and construct carpentry items requested by other departments.

Education

High School Diploma or Equivalent

Job description

Company Description:

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description:

The Maintenance Manager position will perform the following duties:

• Ability to solve maintenance problems and deal with a variety of variables in situations where minimal standardization exists.


• Ability to perform assigned job duties under constant time pressures.


• Test emergency generator.


• Record data from main electrical panels.


• Inspect various equipment and building areas, including, but not limited to, air compressors, roof and roof-mounted equipment and sprinkler systems; record data from inspections.


• Test sprinkler system's water flow, tamper switches and sprinkler system alarms.


• Test fire pump and alarm.


• Inspect all equipment and repair or replace as necessary to avoid down time.


• Inspect, lubricate and clean condensers and evaporators.


• Perform annual inspections on refrigeration compressors, including change oil and filter, disassemble compressor for internal inspection and align mechanical couplings.


• Inspect and lubricate freezer and cooler doors and perform needed repairs; maintain inventory of repair parts.


• Design and construct carpentry items requested by other departments.

Benefits:

Click Here for Benefits Information

Qualifications:

High School Diploma or Equivalent

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the \"Company\") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the \"EEO is the Law\" poster and supplement; and (3) the Pay Transparency Policy Statement.