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Job summary
A notable hospitality company in Maryland seeks a skilled technician to efficiently operate and maintain HVAC and mechanical equipment. Responsibilities include repairing food production and related kitchen equipment, troubleshooting electrical issues, and performing preventive maintenance. The role requires attention to detail and the ability to work with various mechanical systems while ensuring safety and compliance with corporate standards.
Qualifications
Requires strong diagnostics for HVAC and building systems.
Experience with electrical and mechanical maintenance.
Safety-conscious approach to all preventive activities.
Responsibilities
Efficiently operate HVAC and mechanical equipment using engineering practices.
Repair and maintain food production and kitchen equipment.
Troubleshoot electrical and pneumatic problems.
Perform preventive and predictive maintenance.
Skills
HVAC systems
Electrical troubleshooting
Preventive maintenance
Mechanical systems
Job description
Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
Perform preventive and predictive maintenance on an on-going basis.